Food

Early efforts to sow hibiscus on the mainland had mixed success. Today it grows in many states; in the South, hibiscus used in punch is known as “Florida Cranberry.”

A Brief History of Red Drink

The obscure roots of a centuries-old beverage that’s now a Juneteenth fixture

Haribo products are available in more than 100 countries, with 160 million Goldbears leaving factory floors around the world every day.

The Colorful History of Haribo Goldbears, the World's First Gummy Bears

2022 marks the centenary of the German candy company's flagship product

Researchers found that crocodiles in the Northern Territory are eating more terrestrial food, including feral pigs, than in the past. 

Feral Pigs May Have Helped Boost Crocodile Numbers in the Northern Territory, Australia

Crocodiles have recovered from near extinction in the last few decades, with numbers increasing from only a few thousand to over 100,000

The plants in lunar soil were compared to a control group of plants grown in volcanic ash and a lunar soil simulant known as JSC-1A. The lunar samples on the right do not appear as developed as the control samples grown in volcanic ash on the left.

Scientists Prove That Plants Can Grow in Soil From the Moon

The experiment is a milestone in the path to helping humans one day experience extended stays on the lunar surface

Cookbook author Grace Young set out to raise awareness of the struggle that Chinatown's business owners were facing, recording her “Coronavirus Stories”—short on-the-spot video interviews with members of the community.

Grace Young, Who Documented the Toll of Anti-Asian Hate on NYC's Chinatown, Receives Julia Child Award

A $50,000 grant is awarded to the culinary historian for her advocacy of Chinese-American culture and cuisine

Taste testers involved in a recent study preferred chocolate that shattered in their mouth.

Have Scientists Designed the Perfect Chocolate?

Part of a burgeoning field of 'edible metamaterials,' Dutch physicists found that 3-D printed spiral-shaped candies give the ideal eating experience

Jean-Baptiste-Siméon Chardin painted The Basket of Wild Strawberries in 1761.

A $26.8 Million Painting of Strawberries Smashed Records, but Now It's Stuck in Legal Limbo in France

The Louvre wants to claim the 18th-century French still life as a national treasure

Drawing of an early medieval king eating and drinking at Tintagel Castle in England

New Research Suggests England's Early Medieval Rulers Had a Veggie-Based Diet

Two papers argue that these 5th- through 11th-century kings and queens mainly ate meat during special feasts thrown by their subjects

Puerto Rico's unofficial national dish usually consists of fried green plantains mashed with garlic, chicharrón (deep-fried pork skin) and cilantro.

A Brief History of Puerto Rico's Beloved Mofongo

And how you can make the hearty, 'crunchy-soft' meal

Sugary breakfast flavors have expanded beyond the cereal aisle.

Why Your Favorite Sugary Breakfast Cereal Is Suddenly Everywhere

Nostalgia for childhood has led to new, fanciful flavors of maple syrup, snacks and even legal marijuana

Close up of plate of Matzah.

A Gentile's Guide to Keeping Kosher for Passover

Pizza and pasta are pretty obviously out, but what are the other no-nos?

Burger or baked good?

'Is It Cake?' Builds on a Lengthy Tradition of Visual Deception

The ‘fool the eye’ desserts hearken back to paintings from a period in American history when there was anxiety over fakes, fraudsters and misinformation

The food library and museum is slated to reopen later this spring.

A Museum in Rome Narrates Italian History Through Cookbooks and Kitchenware

Reopening this spring, Garum explores more than 500 years of local culinary traditions

Chinchorrear, or the act of hopping between multiple chinchorros to eat, drink and dance, has become an essential part of Puerto Rican culture.

The Lure of Puerto Rico's Chinchorros

Eating, drinking and dancing between food stalls has become a popular way to experience the island

Dried cochineal insects — shown here in the center of the photo — can be processed to create several natural dyes such as carmine and cochineal extract. These products get their red hue from carminic acid, a chemical found within the insect.

Scientists Are Making Cochineal, a Red Dye From Bugs, in the Lab

Used to color foods and cosmetics, carminic acid is traditionally 'farmed' from an insect. But researchers are moving to engineer it in microbes

Most of Wyoming's collisions with wildlife are with mule deer.

Wyoming Now Has an App for Collecting Roadkill

Locals can use a new feature on the state's 511 app to claim and report carcasses to wildlife officials

In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture.

Italian Scientists Create Rising Pizza Dough Without Yeast

Exposing the dough to high-pressure gasses can create a similar rise as fermentation

A Oaxacan figure is depicted making masa with a metate, a stone tool used for grinding corn.

New Museum in California Celebrates Rich History of Mexican Cuisine

Located in downtown Los Angeles, LA Plaza Cocina is the first institution of its kind in the U.S

Researchers chose to focus on lettuce because the plant has been grown numerous times aboard the International Space Station and would provide a way for astronauts to eat fresh greens besides only canned and freeze-dried foods.  

Genetically Modified Lettuce May One Day Help Space Travelers Fight Bone Loss

The vegetable could provide fresh leafy greens to astronauts' diet while providing a new way to transport and consume medications in the cosmos

The former Aunt Fanny's Cabin in Smyrna, Georgia, will be demolished if no one comes forward with money to move it.

The Complex Legacy of an Anti-Black Restaurant Slated for Demolition

Locals in Smyrna, Georgia, are rallying to preserve Aunt Fanny’s Cabin as a tribute to eponymous Black cook Fanny Williams

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