Desserts

The proof is in the lack of pudding.

Why You Won’t See Pudding on the Thanksgiving Table

The once-classic American dish has been widely replaced with the casserole—thanks in part to anti-immigrant sentiments

Pumpkin spice has become completely divorced from pumpkin pie.

Even Colonial Americans Liked Pumpkin Spice

A recipe for pumpkin (or rather, “pompkin”) spice appears in America’s oldest cookbook

Pharmacists once used chocolate syrup to mask the bitter flavor of their remedies—and make a little money on the side.

The Unlikely Medical History of Chocolate Syrup

How the sundae staple went from treatment to just treat

Astronaut Sunita Williams enjoying ice cream the last time it was sent to the International Space Station in 2012

ISS Astronauts Get a Sweet Taste of Real Ice Cream

The latest shipment to the station includes some frozen goodness for the crew

A 50-pound batch at Shriver’s makes about 2,000 pieces.

What Makes Salt Water Taffy the Perfect Summer Candy?

The first families of the sugary treat stir up another season of making history by the bite

An undated box that originally held Eskimo Fudge Pies.

The Weird, Brief History of the Eskimo Pie Corporation

It was America’s first chocolate-covered ice cream bar, patented on this day in 1922

How did this double 'r' become so prevalent?

It’s Sherbet, Not Sherbert, You Dilettantes

The frozen treat has been mispronounced by generations of Americans

I Scream, You Scream: A Vanilla Ice Cream Shortage Is Looming

Just in time for the summer

Making Sugar Twice as Sweet

An Israeli startup has invented a process to coat inert particles with sugar molecules, tricking the tongue into thinking food is sweeter

A Lost Chapter From Roald Dahl’s "Charlie and the Chocolate Factory" Was Just Released

The chapter was removed after being deemed "too wild" and subversive

The Donart

Afraid to Go Back to the Cronut? Here Are Five Pastries That Could Take Its Place as the Pastry of Choice

Satisfy your sweet tooth with these delicious treats

Is Drinking Chocolate America's New Cupcake?

When one trend falls by the wayside, another one must take it place. This winter, take advantage of this beverage on the rise

Buddha's hand sliced where all the fingers are splitting off the main fruit.

What the Heck Do I Do With a Buddha's Hand?

Yes, you can eat this thing

Franken Berry cereal was originally released in 1971 by General Mills with his monster-buddy Count Chocula.

Franken Berry, the Beloved Halloween Cereal, Was Once Medically Found to Cause Pink Poop

The red dye used in the popular breakfast cereal resulted in several cases of the benign condition

Croissants await delivery to stores inside the La Boulange Pine Street baking facility in San Francisco.

Can Starbucks Do for the Croissant What it Did for Coffee?

The company is betting that it can replicate baking the pastry on a massive, industrial scale

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Strawberries Still Green? You’re on Trend!

Chefs around the country are experimenting with the springy, tart version of this favorite berry. Try pickling them yourself

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What Modern Art Looks Like As Yummy Dessert

Pastry chef Caitlin Freeman uses inspiration from modern art to whip up cakes, cookies and other desserts

Doughy goodness is impossible to resist.

Kolaches: The Next Big Thing in Pastries and The Tex-Czech Community Behind Them

Rural Czech communities in Texas have been enjoying the buttery pastry for more than a century, now homesick Texans bring kolaches to the rest of us

An estimated 2 million Peeps are produced each year. Many find homes in Easter baskets, but some are incorporated into drinks and desserts.

Five Ways to Cook with Peeps

From brownies and milkshakes to casseroles and salads, Easter's favorite marshmallow can go a long way in the kitchen

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Can Chemistry Make Healthy Foods More Appealing?

Making healthy foods like tomatoes more palatable may increase our desire to eat these foods while decreasing our gravitation towards sugary snacks

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