Desserts

Fuyu persimmons

Five Ways to Eat Persimmons

Both fuyu and hachiya persimmons are usually available in late fall and early winter. Here are a few ways to use either variety

A loaf of parkin

Treacly Treats for Guy Fawkes Night

The anniversary of a failed assassination is celebrated with fireworks, bonfires, effigy burning and some very sweet desserts

Licorice

Is Licorice Dangerous?

Deviled eggs, one of many Halloween treats

Deviled Eggs and Other Foods from Hell

What, exactly, is so wicked about mixing hard-boiled egg yolk with mayonnaise and mustard?

Nigel Slater, played by Freddie Highmore, digs into his stepmother's lemon meringue pie while his own trifle sits on the sidelines.

Toast, A Coming of Age Story Told Through Food

Is it possible to forget a few bad food memories and have a healthy relationship with a foodstuff?

Inviting Writing: Food and Reconciliation

How will you be working with pumpkins in your kitchen this fall?

Five Ways to Cook With Pumpkin

It's time to think outside the pie crust and consider other ways you can put pumpkin on your table

Thirty cents could get the author an assortment of candy, including Boston Baked Beans.

Inviting Writing: Sweet Independence

My mission was to sample as much sugar as my stomach and allowance allowed

A fried peanut butter and banana sandwich

Five Funky Ways to Make a Peanut Butter Sandwich

Although peanut butter and jelly is the classic combination, there are plenty of other, very strange permutations for your lunchbox

Though it’s not quite as bustling as cosmopolitan Bogota or as picturesque as Medellin, Colombia’s third-largest city is the country’s economic and industrial hub.

Sugar and Spice in Colombia’s Alluring Cali

Candied treats and salsa music go hand in hand in this South American city high above the Cauca Valley

Whoopie Pies

The Whoop-De-Do Over Whoopie Pies

The cakey chocolate cookie-and-frosting sandwich is now the official treat of Maine, as of an April act of the state legislature

Stay Puft Marshmallow Man

More Fantasy Foods Made Real

The imaginary has come to life: Scooby Snacks, Cheesy Poofs and even Soylent Green

Sometimes you feel like a nut...

Marrons Glacés: $4 a Nut, But Worth Reminiscing Over

The ultra-sugary confections, popular in France and Italy, have a creamy texture and unmistakable warm chestnut flavor

A delicious and gooey practice.

S’mores: More American Than Apple Pie

Marshmallows are from Egypt; chocolate is Mesoamerican. But Graham crackers were invented—or at least inspired—by a Connecticut Presbyterian minister

A delicious tray of chocolate.

Inviting Writing: Sick of Chocolate?

Bayonne, the capital of France's Basque country, is known for its ham, Espelette peppers and chocolate

Chocolate Stout Milk Shake

Beer for Dessert

Pairing beer with savory foods is what most of us traditionally do. But who's to say you can't find beers fit for a dessert course?

Birdshot + jello

Law and Order: Jell-O Gelatin Unit

From drunk driving to acts of Cold War espionage, here's a look at how Jell-O has sprung up in our criminal justice system

Grasshopper pie

Tastes Like Disco: A Meal from 1978

For my husband's birthday, I prepared a dinner of recipes from the year he was born. I immediately noticed a few differences from the way we eat today

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The File Inside the Cake: True Tales of Prison Escapes

Jailbirds really have tried to fly the coop by way of contraband—files, handsaws and even guns—hidden inside baked goods

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The Joys of Jell-O

If you're feeling creative and adventurous and want to mount a Jell-O-based art project, you need to know a few things about how the stuff works

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