Cooking

Filipino Cuisine Was Asian Fusion Before "Asian Fusion" Existed

A wave of Filipino families in Las Vegas is putting a Pacific spin on fried chicken, hot dogs and Sin City itself

This Onion Will Never Make You Cry

A Japanese food company has designed an onion that won't make you cry

Watching Cooking Shows Could Make You Fat

Put down the remote—new research links cooking shows, higher BMI

WÜF’s dog collar keeps owners connected to their canine companions at all times by offering two-way communication, GPS tracking and exercise monitoring

Five Wild Ideas That Just Got Funded: From A Fitbit for Dogs to Soap Jewelry

Not to mention, a bizarre bike-treadmill hybrid meant to reduce the strain on runners' joints

Mario Batali on Why Farmers Should Be the True Stars of the Restaurant World

In his new cookbook, Mario Batali looks to farmers from across the country for inspiration

Hummus and Goat Cheese Are Out; Ramen and Brussels Sprouts Are In

Food trends, as revealed by the New York Times' coverage

You're doing it wrong.

A Scientist Figured Out the Perfect Way To Cut a Cake—in 1906

A method from 1906 shows the perfect way to cut a cake—if you don't mind putting rubber bands around your confection

Americans Are Serving Alpaca for Dinner

The llama-like animal is growing in popularity for meat eaters in the U.S.

Braised dandelion greens.

What the Heck Do I Do with Dandelion Greens?

These weedy pests should be on your next dinner plate

Cardoons in the garden of Villa Augustus, Dordrecht.

What the Heck Do I Do With a Cardoon?

The labor-intensive crop is absolutely worth the effort

Chorizo nachos are just one of the many delicious options for spicing up Sunday's game.

Five Ways to Spice Up Your Super Bowl Nachos

There is more to nachos than Velveeta and jalapeños

Just one bite of Pico de gallo is a party of flavors.

Why You Should Make Your Own Salsa (With Recipe Included)

This Super Bowl, throw away the jar and chop up some veggies

Can You Fry Things in Space?

Can the good old American tradition of caking foods in grease continue in the vast recesses of space?

Stop Ruining Your Christmas Cookies! Follow These Tips to Better Baking

Here are a few pointers on making the perfect cookies this holiday season

Seafood alfredo: a delicious culinary sin

Why are Cheese and Seafood Supposedly a Bad Combo? It's Delicious!

Don't believe the stigma—fish and cheese can go together quite well.

This Man Made the First Canned Cranberry Sauce

How Marcus Urann's idea revolutionized the cranberry industry

Rene Redzepi, chef/owner of Noma in Copenhagen, is one of the world’s most influential chefs.

Noma Chef Rene Redzepi on Creativity, Diversity in the Kitchen, and that Time Magazine Story

Before he talks at the Smithsonian about his new book, the famed chef identifies who he sees as the goddesses of food

Pumpkins and beer make for golden photo ops and marketing gags–but the theme is beginning to feel old.

Pumpkin Beers Don’t Have to Be the Worst Thing to Drink This Fall

In 1984, there was one pumpkin beer in America. This October, there are more than 500. We find the best ones from the patch

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Horrific Tales of Potatoes That Caused Mass Sickness and Even Death

A greened potato indicates the presence of a toxin that can cause gastrointestinal distress, induce coma or even death within 24 hours of consumption

Crab leg and imperial fungus dim sum

How to Make (and Where to Eat) the Best Dim Sum

One woman's love of dim sum takes her to Hong Kong, where she tries her hand at making the bite-size cuisine

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