Cooking
Filipino Cuisine Was Asian Fusion Before "Asian Fusion" Existed
A wave of Filipino families in Las Vegas is putting a Pacific spin on fried chicken, hot dogs and Sin City itself
This Onion Will Never Make You Cry
A Japanese food company has designed an onion that won't make you cry
Watching Cooking Shows Could Make You Fat
Put down the remote—new research links cooking shows, higher BMI
Five Wild Ideas That Just Got Funded: From A Fitbit for Dogs to Soap Jewelry
Not to mention, a bizarre bike-treadmill hybrid meant to reduce the strain on runners' joints
Mario Batali on Why Farmers Should Be the True Stars of the Restaurant World
In his new cookbook, Mario Batali looks to farmers from across the country for inspiration
Hummus and Goat Cheese Are Out; Ramen and Brussels Sprouts Are In
Food trends, as revealed by the New York Times' coverage
A Scientist Figured Out the Perfect Way To Cut a Cake—in 1906
A method from 1906 shows the perfect way to cut a cake—if you don't mind putting rubber bands around your confection
Americans Are Serving Alpaca for Dinner
The llama-like animal is growing in popularity for meat eaters in the U.S.
What the Heck Do I Do with Dandelion Greens?
These weedy pests should be on your next dinner plate
What the Heck Do I Do With a Cardoon?
The labor-intensive crop is absolutely worth the effort
Five Ways to Spice Up Your Super Bowl Nachos
There is more to nachos than Velveeta and jalapeños
Why You Should Make Your Own Salsa (With Recipe Included)
This Super Bowl, throw away the jar and chop up some veggies
Can You Fry Things in Space?
Can the good old American tradition of caking foods in grease continue in the vast recesses of space?
Stop Ruining Your Christmas Cookies! Follow These Tips to Better Baking
Here are a few pointers on making the perfect cookies this holiday season
Why are Cheese and Seafood Supposedly a Bad Combo? It's Delicious!
Don't believe the stigma—fish and cheese can go together quite well.
This Man Made the First Canned Cranberry Sauce
How Marcus Urann's idea revolutionized the cranberry industry
Noma Chef Rene Redzepi on Creativity, Diversity in the Kitchen, and that Time Magazine Story
Before he talks at the Smithsonian about his new book, the famed chef identifies who he sees as the goddesses of food
Pumpkin Beers Don’t Have to Be the Worst Thing to Drink This Fall
In 1984, there was one pumpkin beer in America. This October, there are more than 500. We find the best ones from the patch
Horrific Tales of Potatoes That Caused Mass Sickness and Even Death
A greened potato indicates the presence of a toxin that can cause gastrointestinal distress, induce coma or even death within 24 hours of consumption
How to Make (and Where to Eat) the Best Dim Sum
One woman's love of dim sum takes her to Hong Kong, where she tries her hand at making the bite-size cuisine
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