Cooking
Acclaimed Chef Christian Puglisi’s New "Farm of Ideas" Might Be the Next Big Foodie Destination
The Danish restaurateur is creating a place for food producers, chefs and foodies from around the world to gather and learn
3D Print Your Own Breakfast
A team of researchers at Columbia University has developed a 3D food printer capable of printing and cooking multiple ingredients at one time
Taste-Testing the History of the Hamburger
One intrepid reporter cooked three different versions of the burger to uncover just when, exactly, the sandwich was invented
Fake Blood and All, the Next-Gen Veggie Burger Is Set to Debut at Whole Foods
With creations of pea proteins and beet pulp, Beyond Meat hopes to mimic beef as closely as possible
Thousands of People Are Trying to Save BBC’s Recipe Archive
Cost-cutting measures may nix the broadcaster's online recipe database
Tastes of Memory: How to Bake an Authentic Armenian Lavash
Preserving Armenian culture, memory and identity in the kitchen
Julia Child's Provence Kitchen Will Serve Up New Meals as a Cook's Retreat
An American couple has a vision to preserve and continue the legacy of the famous chef
British Monks Discovered a Curry Recipe in a 200-Year-Old Cookbook
The Portuguese brought the dish to Europe when they began colonizing India
Williams-Sonoma’s Founder Is Getting His Own Museum
The museum will feature the 4,000-plus pieces of cookware that the kitchenware impresario donated upon his death
The Second Amendment Protects Knives as Long as They’re Not Made For Cooking
The Washington Supreme Court does consider things like police batons, billy clubs, dirks and switchblades as “arms”
How the Smithsonian Hopes to Turn Infants, Toddlers and Young Children Into Museumgoers
The National Museum of American History opens its new "Wonderplace," a space for the youngest members of the family
You Could Own One of Julia Child’s Kitchens
Perks include a vacation home in Provence
What 200 Years of African-American Cookbooks Reveal About How We Stereotype Food
In a new book, food journalist Toni Tipton-Martin highlights African-American culinary history through hundreds of pages of recipes
A New Cooking Oil Can Be Reused 80 Times
Could it make for better French fries and disrupt a worldwide black market at the same time?
What Should You Look for When Buying Olive Oil?
Cold-pressed? From Greece or Spain? What really matters when getting your EVOO
How Non-stick Frying Pans Are Made
Spinning the pans helps coatings apply evenly and makes the process hypnotic
How Pyrex Reinvented Glass For a New Age
One hundred years after the birth of the brand, the Corning Museum of Glass pays homage to America's favorite dish
Chimpanzees Can Learn to Cook
Given a microwave-like tool, chimpanzees become chefs
IBM Watson Makes Things Elementary, Indeed
The cognitive computing system makes for an ideal sidekick—in museums, kitchens, hospitals and classrooms
Made by College Seniors, These Seven Products Give Us a Glimpse Into the Future
Engineering students at universities across the country took these projects from sketch to reality in one year
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