Cooking

The marshmallows are essential, but the sweet potato is the heart of this classic dish.

How Marshmallow-Topped Sweet Potato Casserole Became a Thanksgiving Classic

Sweet potato pudding has been a part of American cuisine for a century

Take a bite of history on National Mincemeat Day

The History of Mincemeat Pies, from the Crusades to Christmas

Mentioned by Shakespeare, allegedly banned by Puritans, and enjoyed by many still, these traditional treats have a long history in English cuisine

A plantation kitchen in Georgia in 1880.

These Were the First Cookbooks Published By Black People in America

These cookbooks and domestic guides offer historians a window into the experiences and tastes of black Americans in the 1800s

The White House kitchen in the 1890s.

How Eleanor Roosevelt and Henrietta Nesbitt Transformed the White House Kitchen

The kitchen was new, but by all accounts it didn't help the cooking

A mid-century Band-Aid tin.

Get Stuck on Band-Aid History

Small injuries are a commonplace problem, but before the Band-Aid, protecting papercuts and other such wounds was a huge hassle

For 19th-century American bakers—who slaved for hours trying to make their doughs rise and their cakes puff up—the advent of baking powder was a revolution in a can.

The Great Uprising: How a Powder Revolutionized Baking

Before baking powder hit the scene in 1856, making cake was not a piece of cake

The unassuming face of one of twentieth-century America's most dangerous men, even to himself

One Man Invented Two of the Deadliest Substances of the 20th Century

Thomas Midgley Jr.'s inventions have had an outsize impact—not all of it good—on humankind

Today, apples are one of the most valuable fruit crops in the United States, according to the Agricultural Marketing Resource Center.

Apple Pie Is Not All That American

Neither apples nor the pie originally came from America, but Americans have made this dish their own

Pound cake is generally made in a loaf pan (as above) or a Bundt pan (that's the one with the hole in the middle.)

A Pound Cake Was Originally Made With Four Pounds of Ingredients

Most Americans today don't bake using pounds and ounces, but cups and teaspoons

A solid state radio frequency oven would allow you to cook a whole meal at once.

This Oven Could Change How We Cook

By using radio frequency technology, it can prepare all the components of a dinner, at the same time, just right

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

South African food culture fosters connection, he says

La Tour d'Argent restaurant offers dramatic views of the Paris skyline.

Does the Classic Paris Meal Still Exist?

Two food lovers set out to learn whether the Paris dining experience of their youth can still be found

The Muslim equivalent of the "apple a day" proverb is “seven dates a day keeps the doctor away.”

Why the Scrumptious Date Is So Important to the Muslim World

The Prophet Muhammed said that Ajwah dates—grown in the Madinah region of Saudi Arabia—are from paradise

The Admiral, 16th century | Giuseppe Arcimboldo

A Brief History of Food as Art

From subject to statement, food has played a role in art for millennia

Holiday spices have a long history, stretching back hundreds of years. (Alamy)

How the Crusades Helped Create Your Gingerbread Latte

Spices have been shaping cuisine for thousands of years, especially around the Christmas season

An early cotton-candy machine.

People at the 1904 World's Fair Paid Half the Price of Admission for a Box of Cotton Candy

Celebrating cotton candy's sugary, innovative goodness

Feeling Down? Scientists Say Cooking and Baking Could Help You Feel Better

A little creativity each day goes a long way

You, Too, Can Cook Like Surrealist Godfather Salvador Dalí

The painter’s erotically charged cookbook is getting a rare reprinting

Today’s chefs are incorporating new ideas to prepare the creamy yellow-white sauce of the bakailaoa pil-pilean that is the hallmark of the Basque dish.

Here’s an Ingeniously Simple Method for Making Bakailaoa Pil-pilean, the Traditional Basque Meal

Digesting the lessons that the Basque chefs taught at this summer’s Folklife Festival

West acropolis at the Maya site of Yaxchilan, in Southern Mexico.

Ancient Maya Bloodletting Tools or Common Kitchen Knives? How Archaeologists Tell the Difference

New techniques for identifying the tools of sacrifice sharpen our understanding of the ritual

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