Candy

Researchers discovered labels for Clemente Guardia chocolate at the site.

Archaeologists Discover 19th-Century Chocolate Factory in Barcelona

Housed in a medieval mansion, the workshop once produced sweets for Clemente Guardia, a thriving Catalonian chocolatier

Peeps has indicated it would remove Red Dye No. 3 from its ingredients after Easter 2024.

What to Know About California's New Law Banning Food Additives, Including Red Dye No. 3

Already prohibited in multiple countries for its potential harmful effects in humans, the colorant's future is now in serious doubt in the United States

A pod of ancient Nacional cacao offers hope for reforesting Ecuador’s Pacific coast, which by some estimates has lost 98 percent of its original forest cover over the past century.

The Quest to Save the World’s Most Coveted Chocolate

For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted so sweet

L to R: Michael Anthony, David Lee Roth, Eddie Van Halen and Alex Van Halen pose on a tour bus in 1978.

Why Did Van Halen Demand Concert Venues Remove Brown M&M's From the Menu?

An investigation of the rock band's unusual concert rider suggests the stipulation was a savvy marketing move

Candy Wrapper Museum curator Darlene Lacey was 15 when she started collecting for her "roadside attraction." Building the online museum has led to all kinds of surprises—including being sent a Necco scrapbook saved from a dumpster (pictured above).

Take a Peek Inside the Candy Wrapper Museum

Your trash is my treasure—and a sweet reminder of the past

Some experts say cannabis product packaging may appear similar to other snacks, which can confuse kids. 

More Kids Are Accidentally Eating Marijuana Edibles, Study Finds

Between 2017 and 2021, accidental cannabis ingestion in young children rose by 1,375 percent

Haribo products are available in more than 100 countries, with 160 million Goldbears leaving factory floors around the world every day.

The Colorful History of Haribo Goldbears, the World's First Gummy Bears

2022 marks the centenary of the German candy company's flagship product

A monument in Germany acknowledges Halvorsen's contributions during the Berlin Airlift.

How the 'Candy Bomber' Left a Lasting Legacy in Cold War Germany

Former WWII pilot Gail S. Halvorsen is still fondly remembered as the American who delivered sweets to German children during the Berlin Airlift

Candy-size molecular models, about the diameter of Nerds candy, can help students with blindness to learn chemistry.

Gummy Candy-Like Models Can Help Students With Blindness Study Chemistry

Tiny shapes made from gelatin and resin may empower children to learn science

A dancer performs during the public presentation of a life-size chocolate version of Picasso's Guernica.

Spanish Confectioners Create Life-Size Chocolate Replica of Picasso's 'Guernica'

Local artisans undertook the ambitious project in honor of the 85th anniversary of the bombing depicted in the famed anti-war mural

PEZ has designed about 1,400 different character heads and innumerable variations.

How PEZ Evolved From an Anti-Smoking Tool to a Beloved Collector's Item

Early in its history, the candy company made a strategic move to find its most successful market

Halloween can be a particularly challenging time for families navigating life-threatening food allergies.

Allergic Reactions to Peanuts and Tree Nuts Spike 85 Percent on Halloween

Parents and children can avoid the dangers by taking key precautions and embracing alternative activities

The museum's chocolate fountain is the largest in the world, standing nearly 30 feet tall and featuring around 1,500 liters of liquid chocolate.

The World's Largest Chocolate Museum Debuts in Switzerland

Launched by Lindt, the attraction features a 30-foot-tall chocolate fountain and a tour of the sweet treat's history

This could be your future.

You Can Now Apply to Be a Cadbury Chocolate Taster

A “passion for confectionary” is required

The Necco candy factory used to produce piles of Sweethearts.

The Pharmacist Who Launched America's Modern Candy Industry

Oliver Chase invented a lozenge-cutting machine that led to Necco wafers, Sweethearts and the mechanization of candy making

"Miss U Already"

Sweethearts Candies Won’t Be Available This Valentine’s Day

Production of the iconic treat ground to a halt after the company that makes them went out of business

The flavor of chocolate depends on numerous factors, from the soil the cacao plant was grown in, to the length of time the cocoa beans are fermented.

The Science of Good Chocolate

Meet the sensory scientist who is decoding the terroir of chocolate—and working to safeguard the cacao plant that gives us the sweet dark treat

Thermodynamics holds the answers to your wildest campfire dreams.

The Scientific Quest For the Perfect S’more

A trial by fire

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A Quest to Find America's Best Craft Chocolate Makers

“Chocolate Noise” profiles the most original small-batch chocolatiers across the country

Cacao trees with chocolate fruit pods on Kauai, HI.

How Hawaii Became the North Pole of Cacao

These chocolate makers have set up shop in the only state—and the coldest place—that can sustain cacao plantations

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