Books

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Strongmen

Larger than life, for ill and good

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Hunger for Freedom: Food in the Life of Nelson Mandela

A "gastro-political biography" traces what the Nobel Laureate ate throughout his life

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The Apollo 11 Owners’ Workshop Manual

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Land of the Lost Food Traditions, Part I -- the Northeast

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Did Cooking Make Us Human?

Chewing gum has been around for centuries.

A Brief History of Chewing Gum

The Mayans and Aztecs were the first to unlock the positive properties of gum

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The History of Spices

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Wicked Plants (and Fungi)

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Become a Mad Scientist

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Poetry on the Menu

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Food Matters on Earth Day

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All You Ever Wanted to Know about Chocolate, Volume One

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Cooking With the Bible

Sarah Zielinski (left) is an assistant editor at Smithsonian magazine and Jennifer Drapkin (right) is a senior editor at Mental Floss magazine.

Jennifer Drapkin and Sarah Zielinski on “Celestial Sleuth”

A Feast for the Eyes, if not the Stomach

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Where Our Food Comes From

The New York Public Library maintains the world's largest collection of tobacciana, materials related in some way to tobacco's history, use, and mystique.

Libraries' Surprising Special Collections

Tucked away in libraries across the country are unexpected archives and world-class treasures

Dustin Hoffman, in the famous scene from The Graduate, during his first liaison with Mrs. Robinson. The movie was rejected by every major Hollywood studio.

Five Films that Redefined Hollywood

Author Mark Harris discusses his book about the five movies nominated for Best Picture at the 1967 Academy Awards

Scientist Joseph Priestly is best known for discovering oxygen but his contributions were much larger.

The Inventor of Air

Known for discovering oxygen, scientist Joseph Priestly also influenced the beliefs of our founding fathers

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Evolution Began With a Second Helping of Beef Collops (Maybe)

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