Alcohol
Weasel Coffee: You’re Going to Drink What?
I was looking forward to another great-tasting coffee experience—until I found out that "cut chon" is Vietnamese for "civet cat dung"
Beer for Dessert
Pairing beer with savory foods is what most of us traditionally do. But who's to say you can't find beers fit for a dessert course?
The Historic Saloons of Central California
Not even rumors of apparitions could stop a group of eager drinking companions from investigating these ghost town bars
Five Ways to Eat Watermelon
The best way to eat watermelon? By the wedge, bare feet dangling into a pool or lake. But here are five other pretty good ideas
Science in the Public Interest: The Beer Koozie Test
How well do beer koozies actually work at keeping your beverage cold?
Five Funky Food Museums
Here's a quick look at five funky food museums worth visiting, including ones devoted to SPAM, mustard and Pez
The Next Generation of Vending Machines
Is this the next logical step in our ongoing quest for convenience or does it make accessing foodstuffs more complicated than it should be?
In Texas, a Locavore’s Liquor
Microdistillers are making their mark around the Lone Star State
Beer Batter is Better; Science Says So
What's the difference between beer-battered fried foods and those fried in water-based batter?
An Ancient Wine from Cyprus
What's the oldest kind of wine still in modern production?
Toast With Beer This New Year's Eve, Not Champagne
Two breweries have teamed up to unveil a bubbly beer
Games to Play Around the Dinner Table
Suggestions for every type of dinner party
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