Alcohol
Whether You Drink Beer Before Wine or Vice Versa, You’ll Probably Still Get a Hangover
90 volunteers downed copious amounts of alcohol in the name of science
Oldest Evidence of British Beer Found in Highway Dig
Charred residues show cracked grain and starch molecules likely used as part of a beer brewing session in 400 B.C.
'Dry January' Has Benefits All Year Long
Research suggests the alcohol-free challenge reduces consumption for months afterward
A Journey to One of the Country's Most Remote Distilleries
Minnesota's north country serves up cold nights and warming whiskeys
Thanks to Climate Change, Beer Will Go the Way of Bees, Chocolate and Coffee
It’s not the most severe impact of rising temperatures, but the lack of a cold one on a hot day could "add insult to injury," says a new study
Birds Are Acting Erratically in Minnesota. Blame It on the Alcohol.
The birds have been feasting on fermented berries, leading to all manner of drunken antics and fowl play, including flying under the influence.
Traces of 13,000-Year-Old Beer Found in Israel
According to the authors of a new study, the discovery marks the earliest-known evidence of beer production among ancient peoples
A Carbon Dioxide Shortage Is Threatening the U.K.'s Supply of Beer and Crumpets
The food industry uses carbon dioxide in several ways, including packaging and meat processing
Do Marine Mammals Yawn and More Questions From Our Readers
You asked, we answered
The Uniquely Texan Origins of the Frozen Margarita
A Dallas restaurant owner blended tequila, ice and automation. America has been hungover ever since
This Secret Corner of California Is a Paradise for Lovers of Great Food and Top-Notch Wines
Jody Rosen meets the free spirits giving shape to this flourishing wine region with a soon-to-be-legendary culinary scene, California’s Mendocino County
The Quest to Grow the First Great American Wine Grape
Genetics might be the key to creating vineyards that both resist disease and don’t taste like skunk
Your Next Favorite European Wine Region Isn’t in France, Italy or Spain
The wine in this country is so good, they don’t want to export it — keeping 98% for themselves
The East Coast May Be On the Brink of a Hop Renaissance
Can a farmer and a brewer come together to bring hops back to the eastern United States?
Why There's a Japanese Whisky Shortage
There's surging demand and limited supply of the most popular of the Japanese libations
A Hangover Pill Is Working on Drunk Mice
The new antidote may lower blood alcohol levels, helping a hangover and preventing alcohol overdose deaths
Australian Brewers Are Making Beer From Yeast Found on a Shipwreck
A new porter-style ale gets its funk from a 220-year old specimen
This Implantable Chip Could Monitor Alcohol Intake
Engineers have developed a tiny sensor that could potentially replace regular Breathalyzer or blood tests for patients in rehabilitation programs
How Do You Make Beer in Space?
Strap on your beer goggles and join us on a hops-fueled rocket ride
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