Alcohol

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Inviting Writing: First Tastes

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Pass the Posset: The Medieval Eggnog

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Eight Cocktails of Hanukkah

Look up "holiday cocktails" and most of what you will find, understandably enough, is geared toward Christmas

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Maple Vodka: A Sweeter Spirit

Vermont Spirits, a small St. Johnsbury distillery, makes vodka from the fermented sugars of maple sap instead of potatoes or grain

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October 28, 1919: The Day That Launched a Million Speakeasies

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Orange Wine: What's Old Is New

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Educational Food and Drink Events in D.C.

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The Science of Fizz

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Argentine Wine: Malbec and More

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Pretzels for Oktoberfest

Enjoy a Bavarian Brezeln!

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Switchel: Drinking Vinegar to Stay Cool

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Warm Beer and Cold Tomatoes: How Temperature Affects Flavor

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A Micro-Winery in the Colorado Mountains

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Bark on the Rocks: A Rustic Gin and Tonic Recipe

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A Summer Reading List for Food Lovers

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The Buzz About Shade-Grown Coffee

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What's a Lassi?

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Randall Grahm on Why Wine's Terroir Matters

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Inviting Writing: When Grandma Makes You Drink Poison

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Tastes Gruit, Less Bitter: Beer Without the Hops

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