• Smithsonian
    Institution
  • Smithsonian
    Journeys
  • Smithsonian
    Store
  • Smithsonian
    Channel
  • goSmithsonian
    Visitors Guide
  • Air & Space
    magazine

Smithsonian.com

  • Subscribe
  • History & Archaeology
  • People & Places
  • Science & Nature
  • Arts & Culture
  • Travel
  • Photos
  • Videos
  • Games & Puzzles
  • Blogs
  • Shop
  • Life Lists

Ride a Stage of the Tour de France

You may not be wearing the yellow jersey, but taking a bicycle on the world’s most famous race is still thrilling

  • By Jeanne Maglaty
  • Smithsonian.com, July 28, 2011, Subscribe
View More Photos »
Tour de France riders Every July, top professional cyclists race a grand circuit of mountains and countryside covering more than 2,000 miles over the course of 21 days.

Mark Phillips / Alamy

 
Tweet

Article Tools

 
  • Comments
  • Font
  • Email
  • RSS
  • Print
  • Related Topics

    Cycling

    Travel

    France

    Photo Gallery

    French Pyrenees

    Ride a Stage of the Tour de France

    Explore more photos from the story

    More from Smithsonian.com
    • The Smithsonian Life List: 43 Places to See Before You Die
    • The Great Bicycle Ride Across Iowa
    • The Unsolved Case of the "Lost Cyclist"
    • Fred Birchmore’s Amazing Bicycle Trip Around the World
    • Turning Bamboo Into a Bicycle

    “Going up is fun, and it’s tortuous and you’re testing yourself, but going down is also fun, and dangerous and you’re torturing yourself,” says Brent Garrigus, an amateur cyclist from Encinitas, California, who rode a stage of the Tour de France.

    Every July, millions of spectators cheer on top professional cyclists over the 21-day race. The pros make a grand circuit of mountains and countryside covering more than 2,000 miles. When the route is clear before or after the race, cycling-mad fans can ride a stage themselves, either independently or in a group. For some, like Garrigus, the experience fulfills a lifetime dream. As a young BMX racer, he used to wake up early on Sunday mornings to watch television coverage of the Tour.

    Then, in 2010, Garrigus rode in the Etape du Tour, a “cyclosportive” for amateurs held over a car-free stage of the Tour. “In the Etape, cyclists simulate in the best possible ways the conditions of racing in the Tour. You’re going to do it exactly as the pros do it. The stages that are chosen are the more challenging ones,” says Loren Siekman, president of Discover France, a U.S. travel operator that books trips to the Etape.

    Garrigus completed the 17th stage: 113 hot, harrowing miles in the Pyrenees. He ascended a total of 13,530 feet over three peaks in about eight hours; the human machines in Lycra called pros did it in five. Nearly 7,000 cyclists finished the Etape, but about 1,000 dropped out.

    A self-guided ride is another way to experience the Tour. Worldwide cyclist Nikolas Obriecht, of Baltimore, has ridden sections with friends several times. The benefit of this approach is that he could bike for several hours, then join the throngs of celebrating caravaners parked on the roadsides to watch the race come through. “France, especially Provence, is just fantastic for the cycling,” says Obriecht. “There is such a respect for the bicycle. . . Cars will always give you the right of way and everybody will smile and wave at you. It’s a phenomenal place to spend as much time as possible on a bike.”


    “Going up is fun, and it’s tortuous and you’re testing yourself, but going down is also fun, and dangerous and you’re torturing yourself,” says Brent Garrigus, an amateur cyclist from Encinitas, California, who rode a stage of the Tour de France.

    Every July, millions of spectators cheer on top professional cyclists over the 21-day race. The pros make a grand circuit of mountains and countryside covering more than 2,000 miles. When the route is clear before or after the race, cycling-mad fans can ride a stage themselves, either independently or in a group. For some, like Garrigus, the experience fulfills a lifetime dream. As a young BMX racer, he used to wake up early on Sunday mornings to watch television coverage of the Tour.

    Then, in 2010, Garrigus rode in the Etape du Tour, a “cyclosportive” for amateurs held over a car-free stage of the Tour. “In the Etape, cyclists simulate in the best possible ways the conditions of racing in the Tour. You’re going to do it exactly as the pros do it. The stages that are chosen are the more challenging ones,” says Loren Siekman, president of Discover France, a U.S. travel operator that books trips to the Etape.

    Garrigus completed the 17th stage: 113 hot, harrowing miles in the Pyrenees. He ascended a total of 13,530 feet over three peaks in about eight hours; the human machines in Lycra called pros did it in five. Nearly 7,000 cyclists finished the Etape, but about 1,000 dropped out.

    A self-guided ride is another way to experience the Tour. Worldwide cyclist Nikolas Obriecht, of Baltimore, has ridden sections with friends several times. The benefit of this approach is that he could bike for several hours, then join the throngs of celebrating caravaners parked on the roadsides to watch the race come through. “France, especially Provence, is just fantastic for the cycling,” says Obriecht. “There is such a respect for the bicycle. . . Cars will always give you the right of way and everybody will smile and wave at you. It’s a phenomenal place to spend as much time as possible on a bike.”

        Subscribe now for more of Smithsonian's coverage on history, science and nature.


    Related topics: Cycling Travel France


    Tweet Digg


     
    Comments

    Post a Comment


    Name: (required)

    Email: (required)

    Comment:

    Comments are moderated, and will not appear until Smithsonian.com has approved them. Smithsonian reserves the right not to post any comments that are unlawful, threatening, offensive, defamatory, invasive of a person's privacy, inappropriate, confidential or proprietary, political messages, product endorsements, or other content that might otherwise violate any laws or policies.



    Advertisement


    Popular Videos

    • Newest
    • Most Viewed

    Oasis of the Seas: The Biggest Cruise Ship in the World

    (1:59)

    Where Do Fingerprints Come From?

    (2:30)

    SpaceX Launches the First Commercial Rocket Into Space

    (1:55)

    The Funeral Parade for the Last Veteran of the War of 1812

    (2:41)

    View All Newest Videos »

    The History of English in 10 Minutes

    (11:34)

    What Did the Rebel Yell Sound Like?

    (4:22)

    The Lost Map of the Hindenburg

    (02:57)

    Five Common Historical Misconceptions Explained

    (03:58)

    View All Videos »

    Most Popular

    • Viewed
    • Emailed
    • Commented
    • Topics
    1. The 20 Best Small Towns in America
    2. How the Chicken Conquered the World
    3. Chickens Dressed Like Napoleon, Einstein and Other Historical Figures
    4. The 10 Things You Didn’t Know About the War of 1812
    5. Why Are Finland's Schools Successful?
    6. 28 Places to See Before You Die—the Taj Mahal, Grand Canyon and More
    7. Seven Famous People Who Missed the Titanic
    8. The Ten Most Disturbing Scientific Discoveries
    9. Julia Child's Recipe for a Thoroughly Modern Marriage
    10. Women Spies of the Civil War
    1. How the Chicken Conquered the World
    2. Julia Child's Recipe for a Thoroughly Modern Marriage
    3. Why Are Finland's Schools Successful?
    4. A Tasting Tour of Salts Around the World
    5. A Walk Across England
    6. Paul Theroux’s Quest to Define Hawaii
    7. The Science of Sarcasm? Yeah, Right
    8. The 20 Best Small Towns in America
    9. How the Potato Changed the World
    10. Gobekli Tepe: The World’s First Temple?
    1. Photo of the Day: A lenticular cloud formation over the Eastern Sierra Nevada.
    2. Space Race II
    3. How the Chicken Conquered the World
    4. Mexico - History and Heritage
    5. Editors' Pick: In the hills of Tuscany
    6. Photo of the Day: A trailer in the Mojave Desert: All that is missing are the pink flamingos.
    7. When Continental Drift Was Considered Pseudoscience
    8. Trinidad and Tobago - History and Heritage
    9. Keeping the Smithsonian Sustainable
    10. Osage Oranges Take a Bough
    1. 20th Century

    View All Most Popular »

    Advertisement

    Follow Us

    Smithsonian Magazine
    @SmithsonianMag
    Follow Smithsonian Magazine on Twitter

    Sign up for regular email updates from Smithsonian.com, including daily newsletters and special offers.


    In The Magazine

    June 2012

    • How the Chicken Conquered the World
    • The Chicken and the Egg
    • The Perfect Egg
    • The Unified Theory of Gumbo
    • Mrs. Elie's Creole Gumbo

    View Table of Contents »






    First Name
    Last Name
    Address 1
    Address 2
    City
    State   Zip
    Email



    Smithsonian Store

    Jazz: The Smithsonian Anthology

    Item No. 10447

    Smithsonian Journeys

    France through the Ages

    Journey from Toulouse to Paris and explore French history and culture. (Multiple Departures in 2011 and 2012)



    View full archiveRecent Issues


    • Jun 2012


    • May 2012


    • Apr 2012

    Newsletter

    Sign up for regular email updates from Smithsonian magazine, including free newsletters, special offers and current news updates.

    Subscribe Now

    About Us

    Smithsonian.com expands on Smithsonian magazine's in-depth coverage of history, science, nature, the arts, travel, world culture and technology. Join us regularly as we take a dynamic and interactive approach to exploring modern and historic perspectives on the arts, sciences, nature, world culture and travel, including videos, blogs and a reader forum.

    Explore our Brands

    • goSmithsonian.com
    • Smithsonian Air & Space Museum
    • Smithsonian Student Travel
    • Smithsonian Catalogue
    • Smithsonian Journeys
    • Smithsonian Channel
    • About Smithsonian
    • Contact Us
    • Advertising
    • Subscribe
    • RSS
    • Topics
    • Member Services
    • Copyright
    • Site Map
    • Privacy Policy
    • Ad Choices

    Smithsonian Institution