Listening to Bacteria
By studying microbial communications, Bonnie Bassler has come up with new ways to treat disease
- By Natalie Angier
- Smithsonian magazine, July-August 2010, Subscribe
(Page 3 of 5)
Bassler lives not far from the Princeton campus with her husband, Todd Reichart, and their cat, Spark. Reichart, 48, is an actor and Web page designer. Their 1915 house is compact and elegant and the rooms are all painted different bright colors. “We’re not afraid of color,” Bassler says, “and color is something we agree on.” The two have what a friend describes as a “playfully sparring” relationship. She complains he’s a slob. He complains she doesn’t listen. “Are you still here?” she says, glaring at him. “Don’t you have somewhere to be?” Sorry, Bonnie, he says. “I’m a festering fact of your life.” But when he does finally leave for the evening, she says, “We really do enjoy being together and doing things together. Todd is my biggest fan.” They tried to have children, but it didn’t happen. “It’s not like there’s a void,” she says. “I’m a happy person. He’s a happy man. We have an amazingly rich life, and I have all these kids in my lab.”
Bassler grew up in Miami and later in Danville, California, with her businessman father, stay-at-home mother, older sister, Elissa, and younger brother, Rod. She had Barbie dolls; she was also a jock. “I was a huge athlete as a kid,” she said. “I was on every sports team.” She was a good student as well, and when she slacked off, her mother nudged her back in line. “She would tell me that when she was in college, a woman could only be one of two things, a teacher or a nurse,” says Bassler. “But you, she’d say, you can be anything you want.” Seeing that Bonnie loved animals, her mother found her a volunteer position at a zoo in Miami. “I got to be in there with the camels, operate on a lion,” said Bassler. “It was the coolest job in the world.” Later her mother helped her secure a position at a Kaiser Aluminum facility near Danville, testing bauxite samples from mines. “That’s how I put myself through college,” says Bassler. “I found that I loved working in a lab.” She attended the University of California at Davis and decided to major in biochemistry.
Bassler was just 21 years old when her mother was diagnosed with metastatic colon cancer. Three months later, at the age of 46, she died. The loss is a void that Bassler can’t seem to seal. “I’m older now than she was,” says Bassler, her eyes rimmed with tears. “God, what a rip-off.”
“I wish I could tell her that all the yelling at me to study and setting the timer when I was practicing piano was worth it,” she says. “I wish I could tell her how great this life is.”
Bassler assigns a time and place to the beginning of the great part of her life: the day of a lecture in graduate school when she first learned about the bobtail squid and its amazing bacteria-colored dream cloak. The squid lives off the coast of Hawaii and spends its days safely buried in the sand, emerging at night to hunt. It hovers near the surface of the water and waits for food, such as brine shrimp, to pass by. To avoid casting a shadow that would blow its cover, the squid uses a little trick. Under its protective outer sheath, or mantle, are lobes bulging with bioluminescent bacteria, billions and billions of Vibrio fischeri chemically glowing a cool cobalt blue. The squid can sense how much moonlight is hitting it, and it adjusts apertures on its glowing lobes accordingly. With light from above and below balanced, the squid can hunt shadow-free. The squid gets camouflage, the bacteria get shelter and nutrients, and scientists like Bassler get a magnificent system to ply, one where the “aha!” light bulb is more than a metaphor.
Through studying V. fischeri, researchers learned about bacterial sociability. They found that the bacteria would luminesce only when they were in a crowd, packed together, and would desist from glowing should they float away from their fellows in the lonely dilution of the sea. The researchers isolated the molecule that allowed the bacteria to keep track of one another; they called it an autoinducer.
After earning her doctorate in biochemistry at Johns Hopkins University, Bassler worked as a postdoctoral fellow at the Agouron Institute, a research foundation in La Jolla. While there she fell hard for blinking squid and other lanterns of the sea. She studied V. fischeri and moved on to a related species called Vibrio harveyi. She liked the ease of manipulating bacteria, how she could make mutants, push genes around, cross and backcross strains. She especially liked that her weird luminous workhorses would glow if she did the right thing but not if the experiment flopped, a visible indicator that her research team still takes advantage of today. “If you can turn off the light switch in my lab,” Bassler says, “you’re good.”
It was while studying V. harveyi that Bassler helped make a couple of key discoveries: first, that V. harveyi had its own, chemically distinct version of an autoinducer, a members-only signal for keeping track of local V. harveyi numbers; second, that both V. harveyi and V. fischeri secreted and responded to another sort of molecule. This molecule was able to get a rise out of V. harveyi and V. fischeri alike, regardless of its source. Bassler had stumbled on her bacterial Esperanto. She dubbed the molecule autoinducer 2, and pretty soon she was finding it in virtually every bacteria species she tested: in shigella, salmonella, E. coli and Yersinia pestis, the bearer of plague.
Single Page « Previous 1 2 3 4 5 Next »
Subscribe now for more of Smithsonian's coverage on history, science and nature.










Comments (9)
Incredible! I've imagined a lot of stuff that eventually was proven or came true (like the fall of the USSR), some of it incredibly obvious stuff, but I NEVER in my wildest dreams considered bacterial communication! Amazing! Just be certain that they don't add your name to their language ("Attack Bonnie!") or you'll have a whole new problem on your hands. Seriously though, I think you've hit on something that will make antibiotics look so primitive and, hopefully, something they won't be able to overcome!
Posted by Glenn McGrew on November 2,2010 | 07:59 AM
God made man in his own image and likeness. Deolal Mahabir
Five years ago (August 2005), after meditation one morning a thought became clear to me. Five seconds of thought takes a long time to write down, especially if it was a developing thought that just crested at that moment.
I reflected on the thought or idea from somewhere in the bible it was… “God made man in his own likeness, and gave him dominion over all.” At that moment an immediate reaction was, yeah! Tell that to the bacteria in you belly.
As the thought unraveled even further, I kept thinking that there are good bacteria and bad bacteria. Parallel to this thought was another thought that we are the carrier of all possible pathogen at any one given moment in time. For sure if the ‘bad’ bacteria should gain control over their host it would only be because the immune system was compromised and the ‘bad’ bacteria was not kept in check.
Meanwhile in another part of the world, the microbial world, the ‘good’ bacteria and the ‘bad’ bacteria were a having a discussion. The ‘good’ bacteria was telling the ‘bad’ bacteria is you continue to dominate our host, then there will at some point come down from up above- acid rains (here acid rains is meant to be antibiotics) and that will destroy you, if that does not happen you will certainly cause global warming (fevers to the host) on our planet (the body). If they go to war, and if the bad bacteria should defeat the good bacteria that would lead to malefic effects or even destroy the planet (the body). We should all try to live in harmony with each on in a friendly eco system.
I told one of my teachers, Dr. Sharma and he laughed speechlessly since he had not imagined a thought as far fetched as this, but it made so much sense and ponder for a long while and then said…beautiful, beautiful. This all came from my meditation practice.
Posted by Deolal Mahabir on September 15,2010 | 05:46 PM
Bonnie Bassler's article has vindicated me after almost 60 years. Way back in 1946-7 I took a rudimentary course in Virus's and Bacteriology. The field was just getting attention after penicillan and etc. we were still concerned with how to fight what were then common health problems such as trichinosis and polio. Then as now I was interested in everything,and had sought a job as a health inspector.I recall studying the tobacco mosaic virus I think because it was large and prolific enough to give us an idea of how things worked.
Our main tools were a microscope, petri dishes, an oven and patience. In a short paper on my observations I noted that the viruses seemed to have basic communication skills, to me they seemed to sense danger, were able to adapt and change in order to survive as did other living things. They also seemed to be able to communicate, like ants, when the pickings were good suddenly thay all knew etc. Others said I was nuts, but I continued to believe after all these years the Bonnie Bassler story lends some credibility to my theory. Thanks Bonnie B.
Posted by Charles Welcome on August 18,2010 | 12:42 PM
I recall reading about the ability of hyenas to eat things that were at a state of decomposition that defied belief. I have often wondered how they could do so without becoming sick. Could it be that they can turn off the bacterial communications in a way to render them harmless?
Posted by Kenneth Davis on August 16,2010 | 09:44 PM
Anything to combat bacterial resistance is good news.I have heard of work on bacteriophages to deal with resistance.
Posted by Lyle Gaulding on July 19,2010 | 07:59 PM
Nataslie Angier wrote an excellent article with just the right mix of personal/scientific info, just like her subject, Bonnie Bassler is all that. A fascinating and inspiring read.
Posted by Lee Fairbanks on July 15,2010 | 12:29 PM
I read this article in the Smithsonian Magazine and I have to say this research is awesome. I've often wondered if there was a more natural way to fight disease, like inhibiting something withing the bacteria/virus itself; without bad drug side affects. This gives me hope. I also liked the way the article was written. I have no science degree, but the writer made it very easy to understand the scientific processes and terminology. Thanks for this. Please keep articles like this coming!
Posted by Esther Ditterline Riddell on July 15,2010 | 07:44 AM
I can only hope Bonnie Bessler's work leads to the drug that will block the "pseudomonal calls to mayhem" and is developed in time to help my lovely 17-year-old grandniece fight off her cystic fibrosis.
Posted by Marilyn McMorris Gottwald on July 8,2010 | 10:05 PM
I was excited to learn about bacterial linguistics, as I soaked in a hot bath trying to get over a cold. I wonder, can temperature (fever) play a role in messages the bacteria send and receive? When fever plays a helpful role in overcoming illness, perhaps it deters the production of "let's go" molecular signals. Other bacteria could have adapted to high fever, which triggers their signals. Conversely, common lore is that when the body gets chilled, it is more vulnerable to illness. Could a lowered body temperature trigger signals for some bacteria to multiply?
There is so much to learn, and Smithsonian does a great job of expanding the world of its readers. Thank you.
Posted by Barbara Rosenthal on July 7,2010 | 02:47 PM