Uncovering the Secrets of Forest Canopies
- By Michael Kernan
- Smithsonian magazine, July 1999, Subscribe
(Page 3 of 3)
A laser technique for measuring the bumpiness of canopies also came out of SERC's studies here in Edgewater, one of many SERC contributions to the science of canopies. These studies are becoming steadily more important as people try to manage such things as atmospheric gases and species diversity.
"If a city manager's concern is how to take up greenhouse gases like carbon dioxide, for example, I can advise him to conserve younger forests, which have a higher uptake of CO2. If his concern is species diversity, however, I would recommend conserving older forests. This whole thing feeds quickly into the question of land management," explains Parker.
The main forest that Parker studies was a pasture 110 years ago. (The SERC buildings stand close by on a former dairy farm.) It is 130 feet tall, with 31 species of trees up to eight inches in diameter. "At 110 years old," he says, "this forest is just postadolescent. It's still vigorous, still putting on more carbon than it gives off. This is my lab."
It is here that his staff measures the trees and calculates their ages, studies the structure of the canopy and analyzes the effects of pollution and other variables.
He also has a staff of volunteers who help measure water flow and leaf nutrients, and who keep an eye on the tree species that come and go in the forest.
"We study the seeding of plants," he says, "and you find that some seeds are eaten by birds, who then sit on a fence and excrete them, so you get a line of cherry trees, or persimmons, or sassafras along the line of an old fence." He added drily, "Poison ivy berries, too. I don't eat them myself, but the birds do."
By Michael Kernan
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Comments (1)
This was a good articles not 'over our heads' informative and helpful, having read Wild Trees I was interested in finding out more and this offered it.
Posted by on November 17,2008 | 03:15 PM