Around the Mall and Beyond
Plant and the butterflies will come: this summer the Smithsonian's new garden welcomes its winged visitors
- By Michael Kernan
- Smithsonian magazine, August 1995, Subscribe
(Page 3 of 4)
"Plant and they will come," says Horticulture's entomologist Mark Hardin. "Most butterflies are very host-specific. They like just one or two kinds of food."
The monarch, for instance, the famous big orange creature with black borders that looks like a Tiffany lamp, loves milkweed in its larval stage. As an adult, the monarch sucks the nectar from the flowers of goldenrod, milkweed and many others. The zebra swallowtail larva eats nothing but pawpaw and as an adult feeds on nectar. The small larva of the white cabbage, or checkered, butterfly goes for cabbage leaves, which would seem only right, along with broccoli, mustards and cress, but it too switches to nectar when it grows up. Most adults prefer nectar, and the garden will feature flowers with enough nectars to make a butterfly giddy: cinquefoil, dandelion, geranium, red clover, sumac, pepperbush, mints, aster, and some plants that I'd never heard of.
Many hundreds of plants will go into the Butterfly Garden. Several varieties will be replenished and some will be replaced seasonally as the residents, both larval and winged, require. You understand, the Butterfly Garden is a three-season proposition, with nectar sources such as dandelion and wild geranium available in the spring, pepperbush in the summer, and goldenrod in the fall.
"At our greenhouses," Bechtol notes, "the staff couldn't believe some of the stuff we were asking them to grow for us. Alfalfa, clover, weeds and forage crops — things that we had to call some farmers to get advice on. We needed to know how to grow alfalfa throughout the summer. There will be willows and other trees too. We want the garden to look nice all year, and the woody plants will help in winter."
Painful as it may seem to some, various vegetables — notably that all-time favorite, cabbage — were included with the certain knowledge that they would be regularly destroyed by caterpillars. Gardeners will simply have to replace them as required.
At this point I thought it would be a good idea to ask Hardin to remind me of some of the things I'm sure I once knew about butterflies.
They start as an egg. You knew that. They are laid on a host leaf or under it, to become larvae, tiny worms, and to eat and molt, for two or three weeks, when they turn themselves into chrysalids, or pupate. Eventually they emerge as beautiful butterflies, unfolding their magnificent wings and flittering off to try out this delicious new adult diet that they suddenly crave, having never given it a thought in their former life.
There is a fine children's book on the subject, The Very Hungry Caterpillar (Philomel), by Eric Carle, who was the guest of honor at the June children's party. With the wave of a magic wand, the author and illustrator gave the signal to release the butterflies. Each child had been given a curious wax paper envelope. Inside, neatly folded wingtip to wingtip, was one of the garden's new inhabitants that had been raised from caterpillarhood in the Insect Zoo. Gently, the children coaxed them out of the envelopes into their hands, where more than a few youngsters had one or two precious moments to study the beauties before the butterflies took flight.
Single Page « Previous 1 2 3 4 Next »
Subscribe now for more of Smithsonian's coverage on history, science and nature.









Comments