Food | Smithsonian feed for FoodenWed, 22 Oct 2014 18:17:40 +0000Want to Know How to Make Great Pizza? Consult the Guy Who Wrote the Bible on It Gemignani knows everything there is to know about making pizza, and now he’s telling you his secretsWed, 22 Oct 2014 18:17:40 +0000Mario Batali on Why Farmers Should Be the True Stars of the Restaurant World his new cookbook, Mario Batali looks to farmers from across the country for inspirationTue, 07 Oct 2014 20:25:33 +0000Best Places to Celebrate Oktoberfest Other Than Munich drinking beer and eating schnitzel alongside 6 million people doesn't appeal to you, here are places to celebrate while avoiding Munich's crowdsFri, 19 Sep 2014 12:40:00 +0000In 100 Years, Maryland's Crab Cakes Might Be Shrimp Cakes temperatures and a more acidic ocean may spell trouble for the Chesapeake Bay's iconic crabs, oysters and fishTue, 16 Sep 2014 20:34:48 +0000Four Handy Tips for Growing Your Garden on Mars it possible to have a green thumb on the Red Planet? Perhaps, after you’ve mastered a few space gardening tricks Tue, 16 Sep 2014 16:15:54 +0000Five Coffee Mysteries the Bean’s Genes May Crack newly sequenced coffee genome might reveal the origins of caffeine and pave the way for better-tasting, healthier brewsThu, 04 Sep 2014 18:00:00 +0000Why Earthquakes Make Napa Wine Taste So Good soil that makes Napa Valley grapes so special also makes the region vulnerable to earthquakesMon, 25 Aug 2014 21:43:18 +0000