Food | Smithsonianhttp://www.smithsonianmag.com/rss/food/RSS feed for FoodenWed, 04 May 2016 14:17:08 +0000Can You Really Tell the Difference Between Bourbon and Rye?http://www.smithsonianmag.com/arts-culture/can-you-really-tell-difference-between-bourbon-and-rye-180958989/Drexel University puts professional tasters to the testWed, 04 May 2016 14:17:08 +0000Nine Unique Gifts to Buy in Viennahttp://www.smithsonianmag.com/travel/vienna-austria-9-things-luxury-items-gift-guide-smithsonian-journeys-travel-quarterly-180958894/From specialty fruit preserves to Habsburg figurines, Austria's capital has it allThu, 28 Apr 2016 15:33:17 +0000Discover the Real Ramen at a Shrine to Slurpy Noodleshttp://www.smithsonianmag.com/travel/ramen-musuem-japan-180958802/The iconic dish has surprising regional rootsThu, 21 Apr 2016 18:39:44 +0000Fuzzy Pigs, Squash Swords And More of the World's Amazing, Vanishing Heirloom Breedshttp://www.smithsonianmag.com/science-nature/fuzzy-pigs-and-squash-swords-are-just-two-worlds-amazing-heirloom-breeds-180958766/These odd fruits, veggies and animals show the vanishing diversity of our foodMon, 18 Apr 2016 12:34:42 +0000For a Culinary Scene Steeped in Tradition, Head to Austria's Wachau Valleyhttp://www.smithsonianmag.com/travel/wachau-valley-culinary-innovation-food-wine-lower-austria-smithsonian-journeys-travel-quarterly-180958737/A new generation of chefs and vintners is seasoning this sleepy, vineyard-dotted valley with fresh ideasMon, 18 Apr 2016 12:00:00 +0000Ever Tried an Apricot Dumpling? You Need Tohttp://www.smithsonianmag.com/travel/apricot-food-wachau-valley-lower-austria-smithsonian-journeys-travel-quarterly-180958765/The rich soils of Austria's Wachau Walley yield some of the tastiest apricots and apricot products in the worldMon, 18 Apr 2016 12:00:00 +0000The Humble Beginnings of Goulashhttp://www.smithsonianmag.com/travel/goulash-origins-food-history-atlas-of-eating-soup-smithsonian-journeys-travel-quarterly-danube-180958690/The hearty soup-stew known around the world began as the everything-goes-in meal of Hungarian herdsmenMon, 18 Apr 2016 11:59:00 +0000A Science Lecture Accidentally Sparked a Global Craze for Yogurthttp://www.smithsonianmag.com/science-nature/science-lecture-accidentally-sparked-global-craze-yogurt-180958700/More than a century ago, a biologist’s remarks set people searching for yogurt as a cure for old ageMon, 11 Apr 2016 12:11:23 +0000Tastes of Memory: How to Bake an Authentic Armenian Lavashhttp://www.smithsonianmag.com/travel/tastes-memory-lavash-and-armenian-identity-180958673/Preserving Armenian culture, memory and identity in the kitchenThu, 07 Apr 2016 12:30:00 +0000A Cheese-Lover’s Guide to the Midwesthttp://www.smithsonianmag.com/travel/cheese-lovers-guide-midwest-180958479/America's heartland is a cheesy paradiseFri, 01 Apr 2016 17:35:52 +0000What Questlove Has to Say About Today's Food-Obsessed Culturehttp://www.smithsonianmag.com/arts-culture/questlove-food-obsessed-culture-180958495/In a new book, the bandleader and hip-hop star stirs up music and cookingWed, 23 Mar 2016 16:30:00 +0000