Food | Smithsonian feed for FoodenMon, 24 Oct 2016 17:09:19 +0000Are Pumpkin Beers, Thank God, Finally on the Way Out? breweries are slowing production, as the trend may be fizzlingMon, 24 Oct 2016 17:09:19 +0000Wacky, Wonderful, Wild Hops Could Transform the Watered-Down Beer Industry diversity of hops reflects a diversity of tastes and traditions that are part of an extraordinary evolution in beerThu, 20 Oct 2016 19:05:09 +0000This Champion Pumpkin Weighs More Than a U-Haul the annual Half Moon Bay Pumpkin Weigh-In, a pumpkin weighing 1,910 pounds took the crownWed, 19 Oct 2016 16:11:05 +0000The New Nightspots Transforming Havana's Social Scene is rapidly replacing gritty in many of Havana's newly imagined gathering spotsMon, 17 Oct 2016 23:03:01 +0000Ajiaco, Cuba in a Cauldron origins in the island’s oldest culture, <i>ajiaco</i> is a stew that adapts to the timesFri, 14 Oct 2016 17:27:03 +0000Loud Sounds Can Make Your Drink Seem Stronger scientific reason that clubbing and cocktails go hand in hand—but shouldn't alwaysThu, 29 Sep 2016 13:00:00 +0000The Founder of the Smithsonian Institution Figured Out How to Brew a Better Cup of Coffee two hundred years ago, James Smithson devised a method for better brewing. We recreated it.Tue, 20 Sep 2016 13:12:38 +0000Find Out Why Boudin Is Louisiana's Most Famous Sausage state is studded with shrines to the rice-filled pork treatFri, 16 Sep 2016 17:48:27 +0000Inside Hong Kong’s Annual Milk Tea Competition Wed, 14 Sep 2016 18:50:22 +0000It’s Sherbet, Not Sherbert, You Dilettantes frozen treat has been mispronounced by generations of AmericansTue, 06 Sep 2016 16:01:07 +0000The Story of the Weber Grill Begins With a Buoy metalworker George Stephen, Sr. put two halves of a buoy together, he didn't know he was making a charcoal grill that would stand the test of timeFri, 02 Sep 2016 14:56:20 +0000Here's a Food Wrapper You Can Eat from milk protein, it not only keeps food from spoiling, but it also could keep a lot of plastic out of landfillsTue, 30 Aug 2016 14:30:51 +0000