Food | Smithsonianhttp://www.smithsonianmag.com/rss/food/RSS feed for FoodenFri, 13 Jan 2017 16:06:28 +0000Meet the Michelin-Starred Chef Pushing the Limits of Vegetarian Cuisine in Chinahttp://www.smithsonianmag.com/travel/master-chef-tony-lu-restaurant-vegetarian-china-cultural-travel-kitchen-stories-food-180961613/Master chef Tony Lu discusses China’s changing tastes and his own innovative approach to 'Vegetarian Fusion'Fri, 13 Jan 2017 16:06:28 +0000A Brief History of Food as Arthttp://www.smithsonianmag.com/travel/food-art-cultural-travel-180961648/From subject to statement, food has played a role in art for millenniaFri, 13 Jan 2017 15:20:05 +0000You've Been Slurping Ramen All Wrong http://www.smithsonianmag.com/travel/ramen-atlas-of-eating-cultural-travel-food-history-180961651/In Japan, ramen is a culinary touchstone that goes way beyond foodFri, 13 Jan 2017 15:10:46 +0000Why the Japanese Eat Cake For Christmashttp://www.smithsonianmag.com/arts-culture/why-japanese-eat-cake-christmas-180961556/A tradition beginning in war and ending in cakeFri, 23 Dec 2016 15:45:47 +0000How the Crusades Helped Create Your Gingerbread Lattehttp://www.smithsonianmag.com/arts-culture/how-crusades-helped-create-your-gingerbread-latte-180961535/Spices have been shaping cuisine for thousands of years, especially around the Christmas seasonWed, 21 Dec 2016 20:03:11 +0000Once a Year, Scientific Journals Try to Be Funny. Not Everyone Gets the Jokehttp://www.smithsonianmag.com/science-nature/once-year-scientific-journals-try-be-funny-not-everyone-gets-joke-180961512/Holiday editions add a much-needed dose of humor to boring journal-ese. But is entertaining readers worth the risk of misleading them?Mon, 19 Dec 2016 21:46:24 +0000The Best Books About Food of 2016http://www.smithsonianmag.com/arts-culture/best-books-about-food-2016-180961263/Looking for the perfect gift for the food lover in your life? Any of these suggestions will hit the spotThu, 01 Dec 2016 17:07:03 +0000This Isolated Australian Region Is Home to Over 100 Winerieshttp://www.smithsonianmag.com/travel/isolated-australian-region-home-over-100-wineries-180961184/An Australian wine region with epic surfing beaches, a welcoming vibe and standout Cabernets and ChardonnaysFri, 25 Nov 2016 19:16:48 +0000New Book Clarifies Butter’s Spread and Chronicles Its Wars With Margarinehttp://www.smithsonianmag.com/science-nature/new-book-clarifies-butters-spread-and-chronicles-its-wars-margarine-180961165/The story of milk agitated into greatness Mon, 21 Nov 2016 15:36:32 +0000