Food | Smithsonian feed for FoodenFri, 13 Jan 2017 16:06:28 +0000Meet the Michelin-Starred Chef Pushing the Limits of Vegetarian Cuisine in China chef Tony Lu discusses China’s changing tastes and his own innovative approach to 'Vegetarian Fusion'Fri, 13 Jan 2017 16:06:28 +0000A Brief History of Food as Art subject to statement, food has played a role in art for millenniaFri, 13 Jan 2017 15:20:05 +0000You've Been Slurping Ramen All Wrong Japan, ramen is a culinary touchstone that goes way beyond foodFri, 13 Jan 2017 15:10:46 +0000Why the Japanese Eat Cake For Christmas tradition beginning in war and ending in cakeFri, 23 Dec 2016 15:45:47 +0000How the Crusades Helped Create Your Gingerbread Latte have been shaping cuisine for thousands of years, especially around the Christmas seasonWed, 21 Dec 2016 20:03:11 +0000Once a Year, Scientific Journals Try to Be Funny. Not Everyone Gets the Joke editions add a much-needed dose of humor to boring journal-ese. But is entertaining readers worth the risk of misleading them?Mon, 19 Dec 2016 21:46:24 +0000The Best Books About Food of 2016 for the perfect gift for the food lover in your life? Any of these suggestions will hit the spotThu, 01 Dec 2016 17:07:03 +0000This Isolated Australian Region Is Home to Over 100 Wineries Australian wine region with epic surfing beaches, a welcoming vibe and standout Cabernets and ChardonnaysFri, 25 Nov 2016 19:16:48 +0000New Book Clarifies Butter’s Spread and Chronicles Its Wars With Margarine story of milk agitated into greatness Mon, 21 Nov 2016 15:36:32 +0000