Food | Smithsonianhttp://www.smithsonianmag.com/rss/food/RSS feed for FoodenWed, 11 Mar 2015 16:05:21 +0000The Amazing Results of Putting a Light Inside Fruits and Vegetableshttp://www.smithsonianmag.com/arts-culture/radu-zaciu-fruit-light-180954435/Romanian photographer Radu Zaciu makes these farmers' market foods glow from withinWed, 11 Mar 2015 16:05:21 +0000Are We Re-Entering a Golden Age of American Bartending?http://www.smithsonianmag.com/arts-culture/are-we-re-entering-golden-age-american-bartending-180954474/At the turn of the century, America was a hotbed of cocktail innovation—then Prohibition happened. Now, bartenders are trying to reclaim the golden age.Tue, 10 Mar 2015 18:47:46 +0000Best Travel Destinations for Food Foraginghttp://www.smithsonianmag.com/travel/best-travel-destinations-food-foraging-180954353/Forage for wild foods like truffles, herbs and scallops on these guided tours—feasting includedFri, 20 Feb 2015 17:00:00 +0000Midnight Snacking Is Bad for Your Brainhttp://www.smithsonianmag.com/science-nature/midnight-snacking-bad-your-brain-180954295/Experiments in mice show that misaligned eating patterns can mess with the brain's ability to form memories and learn new tasksTue, 17 Feb 2015 15:42:45 +0000What Physics Tells Us About Making the Perfect Chocolatehttp://www.smithsonianmag.com/science-nature/what-physics-tells-us-about-making-perfect-chocolate-180954252/Like carbon, the treat can take on many crystalline forms, so a master chocolatier must know how to temper it in just the right wayFri, 13 Feb 2015 16:08:06 +0000D.C.'s Artisan Chocolate Makers Show Off Their Sweet Labor of Lovehttp://www.smithsonianmag.com/arts-culture/making-chocolate-proves-labor-of-love-180954240/Leaving no task undone, this husband-and-wife team demonstrate their process for producing chocolateFri, 13 Feb 2015 14:00:00 +0000How to Save the Chocolate Tree Without Sacrificing Flavorhttp://www.smithsonianmag.com/science-nature/how-save-chocolate-tree-without-sacrificing-flavor-180954148/Demand, disease and climate change are threatening cocoa, but a new breed of clones could keep the treat abundant and tastyThu, 12 Feb 2015 17:00:00 +0000The Economics of Chocolatehttp://www.smithsonianmag.com/arts-culture/economics-chocolate-180954224/Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodifiedWed, 11 Feb 2015 19:04:13 +0000Ten Restaurants the Best Chefs Say Are Worth Traveling Forhttp://www.smithsonianmag.com/travel/ten-restaurants-chefs-would-travel-any-distance-visit-180954178/These establishments are always worth the trip, according to some of the top chefs in the worldWed, 11 Feb 2015 15:03:30 +0000Chocolate Destinations Around the World to Drool Overhttp://www.smithsonianmag.com/arts-culture/world-travel-chocolate-countries-destinations-factory-tour-180954203/These five places from Belgium to Hong Kong offer their own enticing takes on the confectionWed, 11 Feb 2015 14:45:22 +0000You Wouldn't Have Chocolate Without Invisible Flies and Extreme Yeasthttp://www.smithsonianmag.com/science-nature/you-wouldnt-have-chocolate-without-invisible-flies-and-extreme-yeast-180954172/It takes a wild and temperamental menagerie to bring the beloved candy to store shelves. Bon appétit!Wed, 11 Feb 2015 13:52:22 +0000The Rich and Flavorful History of Chocolate in Spacehttp://www.smithsonianmag.com/science-nature/rich-and-flavorful-history-chocolate-space-180954160/From vacuum-sealed pudding to Blue Bell ice cream, astronauts have been taking the treat into orbit since the dawn of the space ageTue, 10 Feb 2015 17:42:52 +0000The World of Chocolatehttp://www.smithsonianmag.com/arts-culture/world-chocolate-180954163/Both within the Smithsonian and in the broader world, the story of chocolate has many fascinating morselsMon, 09 Feb 2015 21:22:37 +0000What Exactly is Duck Sauce? http://www.smithsonianmag.com/arts-culture/what-is-duck-sauce-180953993/Trying to get to the bottom of this Chinese food mystery sends our writer on a wild goose chaseThu, 05 Feb 2015 15:02:48 +0000