Food | Smithsonianhttp://www.smithsonianmag.com/rss/food/RSS feed for FoodenFri, 15 Jul 2016 14:32:43 +0000The Best Night Markets for Midnight Snacking in Taipeihttp://www.smithsonianmag.com/travel/five-must-visit-night-markets-taipei-city-180959342/Go light on dinner, these magnificent markets add rich flavor to Taipei's nightlifeFri, 15 Jul 2016 14:32:43 +0000Taste-Testing the History of the Hamburgerhttp://www.smithsonianmag.com/arts-culture/taste-testing-history-hamburger-180959789/One intrepid reporter cooked three different versions of the burger to uncover just when, exactly, the sandwich was inventedFri, 15 Jul 2016 12:10:20 +0000The Brain-Freezing Science of the Slurpeehttp://www.smithsonianmag.com/innovation/brain-freezing-science-slurpee-180959750/More than 60 years ago, a broken soda fountain led to this cool inventionMon, 11 Jul 2016 14:32:49 +0000The Origin of the Coney Island Hot Dog Is a Uniquely American Story http://www.smithsonianmag.com/history/origins-coney-island-hot-dog-uniquely-american-story-180959659/They also have very little to do with the New York City amusement parkThu, 30 Jun 2016 18:25:21 +0000Video: The Past, Present and Future of Agriculturehttp://www.smithsonianmag.com/science-nature/video-past-present-and-future-agriculture-180959618/Globalization and new technologies have given us more control and more power over our food than ever before. What's next?Thu, 30 Jun 2016 13:00:00 +0000Immerse Yourself in Italian Cuisine at These Eight Cooking Schoolshttp://www.smithsonianmag.com/travel/immerse-yourself-italian-cuisine-180959447/From local women to world-renowned chefs, here's a delicious way to get in touch with your inner ItalianTue, 21 Jun 2016 16:10:18 +0000From Lack Of Diversity To Lack Of Funding, Seed Banks Face a World Of Challengeshttp://www.smithsonianmag.com/science-nature/lack-diversity-lack-funding-seed-banks-face-world-challenges-180959409/Gene banks are meant to protect biodiversity, yet they themselves are in need of protectionFri, 17 Jun 2016 13:00:00 +0000