Food | Smithsonianhttp://www.smithsonianmag.com/rss/food/RSS feed for FoodenThu, 25 Aug 2016 17:20:13 +0000Here’s an Ingeniously Simple Method for Making Bakailaoa Pil-pilean, the Traditional Basque Mealhttp://www.smithsonianmag.com/smithsonian-institution/heres-ingeniously-simple-method-making-bakailaoa-pil-pilean-traditional-basque-meal-180960245/Digesting the lessons that the Basque chefs taught at this summer’s Folklife Festival Thu, 25 Aug 2016 17:20:13 +0000These Five Museums Put the “Culture” in “Agriculture”http://www.smithsonianmag.com/arts-culture/these-five-museums-put-culture-agriculture-180960214/It's a lot more than just "tractor art"Mon, 22 Aug 2016 17:57:42 +0000Acclaimed Chef Christian Puglisi’s New "Farm of Ideas" Might Be the Next Big Foodie Destinationhttp://www.smithsonianmag.com/travel/chef-christian-puglisis-ambitious-new-project-farm-ideas-180960175/The Danish restaurateur is creating a place for food producers, chefs and foodies from around the world to gather and learnMon, 22 Aug 2016 12:30:00 +0000This Rio Restaurant Is Using Surplus Food From the Olympic Village to Feed the Homelesshttp://www.smithsonianmag.com/innovation/this-rio-restaurant-using-surplus-food-from-olympic-village-feed-homeless-180960163/At Refettorio Gastromotiva, top chefs from around the world are cooking five-star cuisine for the poorThu, 18 Aug 2016 13:00:00 +0000Move Over, Community Gardens: Edible Forests Are Sprouting Up Across Americahttp://www.smithsonianmag.com/arts-culture/move-over-community-gardens-edible-forests-are-sprouting-across-america-180960024/These new urban forests let you pick your own produce. But will the concept take root?Tue, 16 Aug 2016 14:00:00 +0000The Unusual Origins of Pink Lemonade http://www.smithsonianmag.com/history/unusual-origins-pink-lemonade-180960145/It’s a pretty scary story. It does involve clowns, after allTue, 16 Aug 2016 13:15:09 +0000Soil Has a Microbiome, Toohttp://www.smithsonianmag.com/science-nature/soil-has-microbiome-too-180960088/The unique mix of microbes in soil has a profound effect on which plants thrive and which ones dieThu, 11 Aug 2016 14:00:00 +00003D Print Your Own Breakfasthttp://www.smithsonianmag.com/innovation/3d-print-your-own-breakfast-180960048/A team of researchers at Columbia University has developed a 3D food printer capable of printing and cooking multiple ingredients at one timeTue, 09 Aug 2016 15:50:37 +0000Japan's Most Mouthwatering Dishes Are Made of Plastichttp://www.smithsonianmag.com/travel/meet-makers-plastic-food-180959989/Discover <i>sampuru</i>, the art of mind-blowingly realistic fake foodThu, 04 Aug 2016 17:01:52 +0000What Does a Beer Historian Do? http://www.smithsonianmag.com/smithsonian-institution/what-does-beer-historian-do-180960000/The American History museum’s latest job opening made headlines. But what does the job actually entail?Wed, 03 Aug 2016 13:47:03 +0000Dive into a Pool of Sprinkles at the Museum of Ice Cream in New Yorkhttp://www.smithsonianmag.com/travel/museum-ice-cream-opens-nyc-180959870/Grab your spoons—this delicious popup will melt in a monthThu, 28 Jul 2016 18:35:17 +0000The Secret Meaning of Food in Arthttp://www.smithsonianmag.com/travel/food-tour-metropolitan-museum-art-180959894/Discover 17th-century drinking games and coded political messages in this unique food tour of the Metropolitan Museum's art collectionTue, 26 Jul 2016 13:40:20 +0000What Is Eskimo Ice Cream? http://www.smithsonianmag.com/travel/eskimo-ice-cream-atlas-of-eating-native-cuisine-food-eats-smithsonian-journeys-travel-quarterly-180959431/Answer: Not your typical summer dessertMon, 25 Jul 2016 11:20:44 +0000The Best Night Markets for Midnight Snacking in Taipeihttp://www.smithsonianmag.com/travel/five-must-visit-night-markets-taipei-city-180959342/Go light on dinner, these magnificent markets add rich flavor to Taipei's nightlifeFri, 15 Jul 2016 14:32:43 +0000Taste-Testing the History of the Hamburgerhttp://www.smithsonianmag.com/arts-culture/taste-testing-history-hamburger-180959789/One intrepid reporter cooked three different versions of the burger to uncover just when, exactly, the sandwich was inventedFri, 15 Jul 2016 12:10:20 +0000The Brain-Freezing Science of the Slurpeehttp://www.smithsonianmag.com/innovation/brain-freezing-science-slurpee-180959750/More than 60 years ago, a broken soda fountain led to this cool inventionMon, 11 Jul 2016 14:32:49 +0000The Origin of the Coney Island Hot Dog Is a Uniquely American Story http://www.smithsonianmag.com/history/origins-coney-island-hot-dog-uniquely-american-story-180959659/They also have very little to do with the New York City amusement parkThu, 30 Jun 2016 18:25:21 +0000Video: The Past, Present and Future of Agriculturehttp://www.smithsonianmag.com/science-nature/video-past-present-and-future-agriculture-180959618/Globalization and new technologies have given us more control and more power over our food than ever before. What's next?Thu, 30 Jun 2016 13:00:00 +0000