Food | Smithsonian feed for FoodenTue, 19 Sep 2017 16:06:39 +0000The Making of the Modern American Recipe methods, rising literacy and an increasingly mobile society were key ingredients for a culinary revolutionTue, 19 Sep 2017 16:06:39 +0000Why Is America Losing Ground in the Contest to Grow the World's Biggest Pumpkin? most symbolic squash is now taking over the worldTue, 19 Sep 2017 15:00:00 +0000Armenia Might Be One of the Oldest and Youngest Beer-Making Countries in the World Wed, 13 Sep 2017 17:03:22 +0000What's Really in That Tuna Roll? DNA Testing Can Help You Find Out rapidly evolving tech aims to empower consumers and shine a light on the food industryWed, 13 Sep 2017 14:23:37 +0000New Startup WildKale Lets Farmers Sell Directly to Customers Through an App, it's like "Uber for farmer's markets." Mon, 11 Sep 2017 17:57:30 +0000When Disaster Strikes, the Zoo Must Go On nutritionists have the Herculean task of feeding thousands of charges, come hurricane, tornado or terrorist attackMon, 11 Sep 2017 17:30:00 +000012 of the Best Food Festivals Happening This Fall to eat, drink and play across the U.S. this autumnFri, 08 Sep 2017 18:43:20 +0000The Deadly 1991 Hamlet Fire Exposed the High Cost of “Cheap” new book argues that more than emergency unpreparedness and locked doors led to the deaths of 25 workers in the chicken factory blazeFri, 08 Sep 2017 12:00:00 +0000Are Craft Breweries the Next Coffeehouses? springing up across the country are cultivating communities and helping to revitalize entire neighborhoodsThu, 07 Sep 2017 20:18:27 +0000The Unlikely Medical History of Chocolate Syrup the sundae staple went from treatment to just treat Wed, 06 Sep 2017 17:42:32 +0000The Mystique of the American Diner, From Jack Kerouac to “Twin Peaks”, fear and friendliness mingle in these emblematic eateriesThu, 31 Aug 2017 14:13:04 +0000Milk and Sugar Pods That Dissolve in Coffee Could Replace Single-Serve Containers use plastic when you can use sugar?Tue, 29 Aug 2017 19:47:17 +0000There's More to Classic Tiki Than Just Kitsch Martin Cate reveals eight fun facts about the past, present and future of tiki cultureMon, 21 Aug 2017 10:00:00 +0000Dine 21 Stories Underground in This 345-Million-Year-Old Cavern Grotto, a new restaurant in Arizona, opens inside the largest dry cavern system in the countryTue, 15 Aug 2017 15:46:11 +0000The Fuzzy History of the Georgia Peach a feral resource for planters, the stone fruit got a marketing makeover in the late 19th century—and a boost from the segregated labor marketMon, 14 Aug 2017 15:29:44 +0000Food Historian Reckons With the Black Roots of Southern Food his new book, Michael Twitty shares the contributions that enslaved African-Americans and their descendants have made to southern cuisineTue, 01 Aug 2017 19:01:34 +0000Holy Guacamole: How the Hass Avocado Conquered the World one California postman's delicious mistake now graces toast and tacos from California to New ZealandFri, 28 Jul 2017 17:17:48 +0000The Secret Ingredient in Kellogg’s Corn Flakes Is Seventh-Day Adventism’s favorite processed breakfast was once the pinnacle of healthfulness—and spiritual purityFri, 28 Jul 2017 13:46:46 +0000