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Besides farming, the community supports itself as Shakers always have: with this and that. For instance, the Shakers turned unused buildings into a museum. Now 6,000 visitors each year tour this isolated Maine community located north of Portland and south of Lewiston and Auburn.
"I'm the printer, and we earn a little selling our publications, and also our jams and jellies and pickles and yarns," Brother Arnold says. They market herbs as well. But many Shaker industries have dwindled away. "Our great mill used to turn out shingles and cider on the first level, and the second level was a machine shop, and the attic had a carding mill; we had a sawmill and cooper's shop, in addition," Brother Arnold says. And Sister Frances adds: "It was built in 1853 and operated until 1941, when all the hired people went off to war. Now its granite foundations make for a magnificent ruin!" But the community maintains a tree farm and gravel pits, and it leases out its lakeshore lands. The Shakers lease out their orchards, too, but they still keep some apples, Cortlands and McIntoshes, to sell.
"We're not a wealthy community, by any means, but there are many causes we contribute to—for a long time we've been particularly concerned with hunger in the world," Sister Frances tells us. Brother Arnold lectures across the United States and overseas. "It's just to tell people what we believe and how we live, and that we're alive."
A work ethic which might be called "anthillism"
We are asked back for supper, the day's lightest meal. Dispensing with old ways, the genders sup together. Afterward, as it grows dark, we sit talking on a porch with the brothers and sisters and an ebullient Baptist minister from Mississippi, an old friend of the Shakers. Watching the moon rise, we find ourselves recounting our first encounter with Shakerism, a few weeks ago, during a visit to the Shaker village in Canterbury, New Hampshire, now a museum.
We had been invited to stay in Canterbury's brick trustees' building. Such roadside structures served as offices where a few designated Shaker trustees met the world's people to buy and sell and arrange shipment of Shaker products. Our room featured the built-in cabinets and drawers that Shakers favored, for efficiency. Through our windows we could see the village, atop a hillside meadow. Meetinghouse, dwelling house, shops, sheds—they seemed to embody the Shakers' best-known song, Simple Gifts. But they also expressed another Shaker trait, an all-consuming work ethic which might be called "anthillism."
In the early 1800s Joseph Meacham, who had assumed leadership, regimented Shaker communities down to meals. They must be finished quickly, the food consumed in silence. Canterbury's president, historian Scott Swank, told us such rules expressed a perfectionist impulse. "Renovating our 1793 dwelling house, we've found that even details hidden in walls, where nobody could see them, were of superior construction," he said. "For instance, ceilings hid beams, but the Shakers still planed beams smooth."
Buildings were color-coded. "Meetinghouses were white, dwelling houses were French yellow, work buildings a darker yellow, agricultural buildings were unpainted or red, and they painted their roofs red, so there were a lot of yellow buildings with red roofs," Swank told us. "They also color-coded interiors—Prussian blue in meetinghouses, red for working areas, yellow for shops and dwelling houses." Canterbury painted its sisters' workshop brilliant orange yellow, with vermilion trim, maybe to offset the New England winter's gloom.


Comments
Wonderful article! So few Shakers remain yet this feature keeps their story, their community alive.
Posted by Janet Mendelsohn on May 29,2009 | 09:52AM