For Hire: Master Brewer- page 3 | People & Places | Smithsonian
Current Issue
July / August 2014  magazine cover
Subscribe

Save 81% off the newsstand price!

(Eric Jaffe)

For Hire: Master Brewer

A few rounds with beermaker Will Meyers

smithsonian.com

(Continued from page 2)

A great beer, whether it's some novel experimental beer or a replication of some traditional style, shows when tasted and appreciated that it's made with quality ingredients at the hands of an experienced brewer who has a sense of finesse and a sense of self to impart to his beers. I think that a great beer, a world-class beer, isn't necessarily produced in some of the most technically proficient breweries in the world. It's one that maybe is a little bit idiosyncratic, but that benefits from that little extra bit of style.

Julia Kaganskiy is a freelance writer in Boston.

Tags

Comment on this Story

comments powered by Disqus