Interview with Louise Erdrich
"A Writer's Beginnings" by Louise Erdrich originally appeared in the August 2006 issue of Smithsonian magazine. Here, Erdrich speaks about notable weather, Wal-Mart and writing.
- By Courtney Jordan
- Smithsonian.com, August 01, 2006, Subscribe
(Page 2 of 4)
Home can be such a source of strength, but some people sneer at the idea of staying close to home. Not me, I still live at home.
I don’t know where it is coming from. I think it is part of our “get out of town” culture. In Europe and in many Native communities it is perfectly normal to stay home as long as you can and stay close to your parents, if you are fortunate to have wonderful parents, and I am. And my girls are in and out of the house now, they are college-age, and sometimes they are home for extended periods and it is a very good time for us.
Have your hometown memories inspired your writing?
I think my dad, especially, has always kept me laughing. We just have a lot of stories. He is a very good storyteller and I think that, before I ever even learned how to write, I would hear the sense of narrative through my dad.
Some people have preconceived notions of a small town. How was it growing up in a small town?
Well, the good part was the real freedom and safety I had. Except for the stupid things I would do, I was fairly safe. I could go anywhere in town. I had my own transportation even as a kid. I could walk or ride my bike. I didn’t have to rely on grown-ups as much as kids do now. I suppose the downside was that the intellectual opportunities are limited as you get older and you naturally hunger for the whole sense of cultural diversity in the world. When I left, I didn’t really know a lot about religious or cultural differences in people. And when I left and went to Dartmouth I was pretty astounded. I had to get a whole new read on people. It took me a long time to catch up with that.
So you sold popcorn at the theater and worked at the local diner? Were you a good waitress? Did you have any other interesting jobs?
Well I was a good waitress but I also became resentful. Sometimes I was the kind of waitress that would glare at you if you dropped a fork for the third time. I wasn’t always a great waitress. I got pretty impatient. I worked the graveyard shift at the local 24-hour restaurant. I worked in several restaurants in town. I was also a lifeguard. I came back from college and worked construction. I just worked at all sorts of jobs around Wahpeton.
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