315 Harborside Blvd.
Johnson & Wales University
Providence, RI 02905
401 598-2805
Culinary Arts Museum Website »
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A celebration of hundreds of years of culinary history: the evolution of food preparation and presentation, the development of culinary equipment and technology, the diverse menus offered and the places where people partake of food -- home kitchens, taverns, diners and tablecloth restaurants.
Country Fair to Culinary Olympics; Food on the Move: America's Traveling Tastes; Diners: Still Cookin’ in the 21st Century; Stoddard’s Stagecoach Tavern, Dinner in the White House; A Pantheon of Chefs; Creative Survival: African American Foodways in Rhode Island
Participation in Museum Day is open to any tax-exempt or governmental museum or cultural venue on a voluntary basis. Smithsonian magazine encourages museum visitation, but is not responsible for and does not endorse the content of the participating museums and cultural venues, and does not subsidize museums that participate.
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