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- By Smithsonian.com
- Smithsonian.com, March 12, 2012
Fifth-generation rancher Donnell Brown, of Throckmorton, Texas, is involved with cattle, as he says, “from conception to consumption, from the gate to the plate.” In this video, hear how he defines the perfect cow and uses modern science to achieve it. A couple of the dozen cowboys on Brown’s crew also weigh in on what life is like on the ranch.
Read more about Brown’s efforts to produce the perfect steak »