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- By Smithsonian.com
- Smithsonian.com, March 12, 2012
Fifth-generation rancher Donnell Brown, of Throckmorton, Texas, is involved with cattle, as he says, “from conception to consumption, from the gate to the plate.” In this video, hear how he defines the perfect cow and uses modern science to achieve it. A couple of the dozen cowboys on Brown’s crew also weigh in on what life is like on the ranch.
Read more about Brown’s efforts to produce the perfect steak »











Comments (3)
Thank you so much for this video! These men deserved to be able to live their lives with dignity.
Posted by christie meyer on June 16,2012 | 03:50 PM
Thanks for the video and information
Posted by Michael Aigner on April 26,2012 | 09:58 PM
Very Nice thaks for the video and info!! Ana Bikic
Posted by Ana Bikic on April 23,2012 | 05:38 PM