Review of 'Cod: A Biography of the Fish That Changed the World'- page 2 | History | Smithsonian
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Review of 'Cod: A Biography of the Fish That Changed the World'

Review of 'Cod: A Biography of the Fish That Changed the World'

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"Is this the last of wild food?" Kurlansky wonders. Icelanders still fish for cod, but mostly they eat haddock. As a Reykjavik chef explains, "We don't eat money."

Reviewer Richard Wolkomir writes from his home in Vermont

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