Salem Sets Sail
After the Revolutionary War, ships from a little Massachusetts seaport brought the new nation wares from China and the mysterious East
- By Doug Stewart
- Smithsonian magazine, June 2004, Subscribe
(Page 2 of 3)
By then, Salem’s port had become one of the world’s busiest, with miles of wharves and the fragrance of tea, pepper and cinnamon perfuming the muddy harbor. Deckhands in turbans milled around the docks, and monkeys and parrots were offered for sale. Alive elephant, the first to set foot in America, arrived in Salem in 1797, drawing a crowd of gawkers who paid 25 cents a look. Aclever local sea captain, Jacob Crowninshield, had bought the beast in India for $450. He sold it in New York City for $10,000.
But it was China that was the most alluring destination for American traders trying to strike it rich. The Chinese, however, were not the easiest trading partners. “Our Empire produces all that we ourselves need,” Emperor Ch’ien Lung had summarily notified England’s King George III in 1793. “But since our tea, rhubarb and silk seem to be necessary to the very existence of the barbarous Western peoples, we will, imitating the clemency of Heaven, Who tolerates all sorts of fools on this globe, condescend to allow a limited amount of trading through the port of Canton.”
The smart barbarian knew that New England staples like lumber and salt cod would never do. So Salem’s traders practiced a seagoing form of Yankee peddling, stocking their ships with homegrown goods—nails, buttons, whale oil, rum, some barrels of beef, maybe a few crates of prunes—and swapping them for iron bars at St. Petersburg or umbrellas at Marseille. Vessels meandered around the coast of Africa or among the PacificIslands, continually trading for items in greater demand at later ports. “Some of these ships were veritable convenience stores,” says Finamore. A ship might turn over her inventory four or five times during a voyage, which could last two years.
Capt. Benjamin Carpenter, whose portrait graces the Peabody Essex’s East India Marine Hall, offered painstakingly detailed advice to his fellow merchant-sailors in a logbook, which is also in the museum’s collection. In a script as refined as a copperplate engraving, Carpenter recommended carrying tobacco, spoons and coarse blue cloth to the Nicobar Islands in the Bay of Bengal, and there trading them for a boat-A frequent contributor, DOUG STEWART wrote most recently for these pages about the Doris Duke museum of Islamic art in Hawaii. load of coconuts. “This cargo of nuts will purchase at Rangoon a full load of timber,” he wrote, “which will net a handsome profit on [India’s] Coromandel coast.” Be careful “not to assume any haughty airs during your stay [in Rangoon],” he cautioned, or you will be “severely handled.”
All this parlaying of goods ideally resulted in a cargo heavily weighted in silver dollars, one commodity the Chinese were happy to accept. For their part, the Yanks who flocked to Canton were after high-value, low-bulk items—“the little elegancies of life,” as Salem diarist the Rev. William Bentley called them in 1796. The most desirable of these was tea. “There are few families in our country, however humble their situation,” China-trade merchant Robert Waln would write in 1820, “which would not be greatly inconvenienced by a deprivation of this exhilerating beverage.” After tea came silk, which the Chinese had produced by secret methods since ancient times. (Punishment for revealing these methods was said to be death by torture.)
A third popular import was Chinese porcelain, or chinaware. For Americans 200 years ago, hand-painted china was a relatively inexpensive household luxury, not the collectible it is now. In fact, sailors used it as ballast, stacking crates of silk and tea on top. “But the teas were consumed, and the silks wore out,” says William Sargent, the Peabody Essex’s curator of Asian export art. “Porcelain is simply what has survived.” When the Pallas, a Baltimore ship, arrived home from Canton in 1785, President Washington himself inquired about buying a good set of dishware, “if great bargains are to be had.” And bargains there were: Americans in the early 1800s could buy an ordinary 50- piece tea service imported from China for $3 (about $40 today).
China-trade ships also carried home a hybrid form of art made expressly for the Western market: paintings, jewelry, fine silver and furniture, all of which fed the West’s fantasy of China as a tranquil and opulent land. In reality, the goods were produced by industrial-style Canton workshops employing nearly a quarter of a million low-paid artisans. Landscapes and seascapes were especially popular. In the 1830s and ’40s, ship portraits were in vogue. “We have a huge collection of ship paintings, because anyone who went to China had their ship portrait done,” says Sargent. Today, their surfaces sometimes are covered with fine cracks. “It’s from the paint drying too fast,” he explains. “My theory is that the artists put too much drying medium in the paint because they were always in a rush to get the paintings out the door.” Canton’s hongs (waterfront trading houses) were another popular motif. Tankards, punch bowls and chests decorated with picturesque views of the hongs made apt souvenirs for sea captains, as the Canton waterfront was the only sliver of Chinese soil on which Westerners were allowed to tread.
A visiting American sailor might drop off a locket miniature of his wife, or perhaps an American-eagle coin. Returning a few weeks later, he could pick up a full-sized oil painting of his spouse or an eagle-themed dinner service. “The people in these parts are very Ingenious, Laborious, and Nimble,” Dutch visitor Johan Nieuh of observed in 1669, “and can imitate any thing which they see made before them.” An enterprising Philadelphian, Capt. John Sword, arrived in Canton in the 1790s carrying one of Gilbert Stuart’s many oil portraits of George Washington. Sword returned home with more than 100 finely painted copies on glass, prompting legal action by the indignant Stuart.
Single Page « Previous 1 2 3 Next »
Subscribe now for more of Smithsonian's coverage on history, science and nature.









Comments