• Smithsonian
    Institution
  • Smithsonian
    Journeys
  • Smithsonian
    Store
  • Smithsonian
    Channel
  • goSmithsonian
    Visitors Guide
  • Air & Space
    magazine

Smithsonian.com

  • Subscribe
  • History & Archaeology
  • People & Places
  • Science & Nature
  • Arts & Culture
  • Travel
  • Photos
  • Videos
  • Games & Puzzles
  • Blogs
  • Shop
  • History & Archaeology

Bar Codes: Reading between the Lines

  • By Ed Leibowitz
  • Smithsonian magazine, February 1999, Subscribe
 

 
Tweet

Article Tools

 
  • Comments (1)
  • Font
  • Email
  • RSS
  • Print
  • Near despair drove the creation of the Universal Product Code (UPC) — now more familiarly known as the bar code — 25 years ago. Net margins for grocery stores were sorely sagging, so a group of usually uncooperative supermarket executives joined forces with a few food manufacturers to come up with a system to automate checkout stands. In addition to cutting the time that clerks spent ringing up items, the executives hoped to further boost profits by eliminating price labeling. The UPC has transformed mass retail worldwide. The little symbol has enabled retailers to create a formidable data base with all kinds of information about customers and their buying habits. The bar code has increased efficiencies in production and inventory control, and it has spun off a multitude of other codes and computerized identification systems in which human blood, overnight packages, dry cleaning, university students, antidepressants and endangered animals can all be identified by a laser-driven scanner.

    The grocery store of the future might become even more automated thanks to the UPC. The Sunbelt supermarket chain Winn-Dixie has installed self-checkout lanes in its stores in several states. They allow customers to scan their own groceries, perhaps saving up to 40 hours of paid labor a week per checkout stand. A security module prevents cheating. Says a Winn-Dixie spokesman: "If you scan in a lemon and switch it for a T-bone steak, it'll know."


    Near despair drove the creation of the Universal Product Code (UPC) — now more familiarly known as the bar code — 25 years ago. Net margins for grocery stores were sorely sagging, so a group of usually uncooperative supermarket executives joined forces with a few food manufacturers to come up with a system to automate checkout stands. In addition to cutting the time that clerks spent ringing up items, the executives hoped to further boost profits by eliminating price labeling. The UPC has transformed mass retail worldwide. The little symbol has enabled retailers to create a formidable data base with all kinds of information about customers and their buying habits. The bar code has increased efficiencies in production and inventory control, and it has spun off a multitude of other codes and computerized identification systems in which human blood, overnight packages, dry cleaning, university students, antidepressants and endangered animals can all be identified by a laser-driven scanner.

    The grocery store of the future might become even more automated thanks to the UPC. The Sunbelt supermarket chain Winn-Dixie has installed self-checkout lanes in its stores in several states. They allow customers to scan their own groceries, perhaps saving up to 40 hours of paid labor a week per checkout stand. A security module prevents cheating. Says a Winn-Dixie spokesman: "If you scan in a lemon and switch it for a T-bone steak, it'll know."

        Subscribe now for more of Smithsonian's coverage on history, science and nature.


    Tweet Digg


     
    Comments (1)

    maybe someone can help me find the article on low frequency fm (embedded) codes. i have the issue somewhere, however..might as well not have it..bcp

    Posted by ben presnell on May 18,2011 | 06:09 PM

    Post a Comment


    Name: (required)

    Email: (required)

    Comment:

    Comments are moderated, and will not appear until Smithsonian.com has approved them. Smithsonian reserves the right not to post any comments that are unlawful, threatening, offensive, defamatory, invasive of a person's privacy, inappropriate, confidential or proprietary, political messages, product endorsements, or other content that might otherwise violate any laws or policies.



    Advertisement




    View full archiveRecent Issues


    • May 2012


    • Apr 2012


    • Mar 2012

    Newsletter

    Sign up for regular email updates from Smithsonian magazine, including free newsletters, special offers and current news updates.

    Subscribe Now

    About Us

    Smithsonian.com expands on Smithsonian magazine's in-depth coverage of history, science, nature, the arts, travel, world culture and technology. Join us regularly as we take a dynamic and interactive approach to exploring modern and historic perspectives on the arts, sciences, nature, world culture and travel, including videos, blogs and a reader forum.

    Explore our Brands

    • goSmithsonian.com
    • Smithsonian Air & Space Museum
    • Smithsonian Student Travel
    • Smithsonian Catalogue
    • Smithsonian Journeys
    • Smithsonian Channel
    • About Smithsonian
    • Contact Us
    • Advertising
    • Subscribe
    • RSS
    • Topics
    • Member Services
    • Copyright
    • Site Map
    • Privacy Policy
    • Ad Choices

    Smithsonian Institution