Around the Mall & Beyond
At the site of a new Smithsonian museum, a team of archaeologists dug up traces of a 19th-century neighborhood; bottles, chinaware and even a doll will help us learn more about how the people lived
- By Michael Kernan
- Smithsonian magazine, February 1995, Subscribe
(Page 3 of 4)
What clues will we get from these poor shards and bottles? It's astonishing how much a thinking person can make out of very little.
Take animal bones.
"If you look at the bones closely," says Theresa Singleton, from the anthropology department of the National Museum of Natural History, "and they are cut into short pieces, show slice marks or are extra brittle, then we might say they were boiled in a stew. "Then you check out the ceramics," Singleton adds, "and if you see mostly bowls, you know those people ate soups or stews a good deal of the time."
Not many steak knives to be found on Louse Alley.
But how do we tell the African-American poor from the Irish, German and French immigrants? "The hard part is figuring out whose trash we're looking at," says Donna Seifert.
"What you need is quantity. You need enough samples of consumer strategies to reach a conclusion. Now, medicine bottles can tell you something. At another site, to give you an example, we found that different ethnic groups tended to use different patent medicines," Singleton explains.
There is a certain amount of discussion, not to say controversy, among professionals over this sort of period research. It was only a generation ago that archaeologists began focusing on the debris of ordinary people from the 19th century. What does archaeology offer that's not in historical documents?
A lot, it seems to me, and if you think I don't see this Slim-Rite Wundertip felt pen in a new light, you haven't been listening. I mean, this is not just a pen, it is an artifact. Furthermore, the ink is, or was, violet, which I failed to notice when I bought it.
Single Page « Previous 1 2 3 4 Next »
Subscribe now for more of Smithsonian's coverage on history, science and nature.









Comments