Great Moments in Chicken Culinary History
Where did these six poultry-based dishes (with one imposter) get their start?
- By Aviva Shen
- Smithsonian.com, June 01, 2012
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Comments (1)
Chicken can become somewhat boring if ate too often but there is so many good ways to cook it can be a staple in many homes. I love chicken mole which is a traditional Mexican dish. But my family have taken a different approach leaving out the chocalate.
Posted by gregory fuentes on June 4,2012 | 09:31 PM