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Smart News - Keeping You Current

New Research

The First French Winemakers Learned Everything They Knew From Etruscans

New Research

The Ancient Egyptians Had Iron Because They Harvested Fallen Meteors

New Research

Scientists Just Found a Woolly Mammoth That Still Had Liquid Blood

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Editors' Picks

Starving Settlers in Jamestown Colony Resorted to Cannibalism

New archaeological evidence and forensic analysis reveals that a 14-year-old girl was cannibalized in desperation

We Had No Idea What Alexander Graham Bell Sounded Like. Until Now

Smithsonian researchers used optical technology to play back the unplayable records

Nikola Tesla’s Amazing Predictions for the 21st Century

The famed inventor believed "the solution of our problems does not lie in destroying but in mastering the machine"

History Beats


Why the Tomato Was Feared in Europe for More Than 200 Years

How the fruit got a bad rap from the beginning
June 18, 2013 | By K. Annabelle Smith

Page 1 of 62

The Incredible Disappearing Evangelist

Aimee Semple McPherson was an American phenomenon even before she went missing for five weeks in 1926.
June 17, 2013 | By Gilbert King

The Desperate Would-be Housewife of New York

Not even a murder trial and the unmasking of her fake pregnancy stopped Emma Cunningham's search for love and legitimacy
June 13, 2013 | By Angela Serratore

Is Dippin’ Dots Still the “Ice Cream of the Future”?

How founder and CEO Curt Jones is trying to keep the tiny ice cream beads from becoming a thing of the past
June 10, 2013 | By K. Annabelle Smith

Document Deep Dive: The Patent for the First Practical Solar Cell

See how three scientists at Bell Laboratories in 1954 invented the silicon solar cell that became the model for converting sunlight into electricity today

Is Spaghetti and Meatballs Italian?

The classic dish can be found in red-and-white tablecloth spots across the United States, but there's a fascinating history behind where it got its start
June 06, 2013 | By Shaylyn Esposito

The Story Behind the Lacoste Crocodile Shirt

A 1920s French tennis star put the little reptilian logo onto a white polo shirt
June 04, 2013 | By Emily Spivack

Events June 4-6: The Middle Passage, the Battle of Vicksburg and Whales

This week, hear stories of the slave trade, learn about one of the Civil War's most pivotal battles and discover Smithsonian's whale collection
June 03, 2013 | By Paul Bisceglio

We Have Texas to Thank for the Biggest Big Gulp

The story behind the super sized soda cup in 7-Eleven stores and how it changed soft drinks forever.
May 30, 2013 | By K. Annabelle Smith

The Paleofuture Blog Has Moved to Gizmodo

Our intrepid blogger bids farewell
May 30, 2013 | By Matt Novak

The Trial That Gave Vodou A Bad Name

An 1864 case that ended with the execution of eight Haitians for child murder and cannibalism has helped define attitudes toward the nation and the religion ever since
May 29, 2013 | By Mike Dash

The History of the Frozen Banana Stand

The chocolate-covered dessert was the rock of the Bluth family empire. But where did the idea come from?
May 24, 2013 | By K. Annabelle Smith

Space food

Unpack a Meal of Astronaut Space Food

Space-age spaghetti and meatballs, along with other tastes of home, gave Apollo astronaut crews a boost
June 2013 | By Brett Martin

Zahi Hawass

The Rise and Fall and Rise of Zahi Hawass

The long-reigning king of Egyptian antiquities has been forced into exile—but he’s plotting a return
June 2013 | By Joshua Hammer

Ponce de Leon

Ponce De Leon Never Searched for the Fountain of Youth

How did this myth about the Spanish explorer even get its start?
June 2013 | By Matthew Shaer

When an Army of Artists Fooled Hitler

A new documentary shares the story of the 23rd unit’s daring deceptions
May 21, 2013 | By Leah Binkovitz

References to acts of cannibalism are sprinkled throughout many religious and historical documents, such as reports of cooked human flesh being sold in 11th-century English markets during times of famine. Here, an engraving by Theodor de Bry depicts hungry Spaniards cutting down the bodies of thieves hanged by Pedro de Mendoza in order to eat them.

Europe’s Hypocritical History of Cannibalism

From prehistory to the present with many episodes in between, the region has a surprisingly meaty history of humans eating humans
April 25, 2013 | By Sarah Everts

How Edwin Hubble Became the 20th Century’s Greatest Astronomer

The young scientist demolished the old guard's ideas on the nature and size of the universe
May 20, 2013 | By Gilbert King

Where’d You Get Those Creepers?

The platform-soled, punk-style shoes have celebrated the 'Teddy Boy' spirit since the late 1940s
May 16, 2013 | By Emily Spivack

The National Automated Highway System That Almost Was

In 1991, Congress authorized $650 million to develop the technology that would make driverless cars a reality
May 16, 2013 | By Matt Novak

$18 for a Dozen Eggs by 2010? Inflation Fears in 1982

The Omni Future Almanac predicted that a gallon of gas would be cheaper than a quart of milk
May 10, 2013 | By Matt Novak

The History of Baseball Stadium Nachos

From a Mexican maitre 'd's mishap in 1943 to the gooey, orange stuff you put on your chips at the baseball game today.
May 07, 2013 | By K. Annabelle Smith

What to Really Eat on Cinco de Mayo

Put down the margarita and tacos and pick up a chalupa
May 03, 2013 | By Shaylyn Esposito

Lusitania

8 Famous People Who Missed the Lusitania

For one reason or another, these lucky souls never boarded the doomed ship whose sinking launched America's involvement in WWI
May 02, 2013 | By Greg Daugherty

For Perusing Pleasure, Zandra Rhodes’ New Online Fashion Archive

The honored Brit—50 years in the business—goes for the bold in her designer collections
May 02, 2013 | By Emily Spivack

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