In just a few hours, these tiny crawlers can eat more than their weight in food
The author and linguist gave up the book after realizing how enormous the task of keeping up with slang would be
Floating on a lake over a collapsed coal mine, the power station in Anhui province can produce 40 megawatts of energy
A new study offers evidence that prehistoric villages in the area of Shangshan were growing half-domesticated rice
A cascade of rock slides left Schoellkopf Power Station's three generators in ruins and killed one worker
Celia Fiennes traveled and wrote about her adventures—including a bit of life advice
It's daytime temperatures clock in at a scorching 7,800 degrees Fahrenheit
Last week, for the first time, a lawyer testified in court on behalf of abused pit bulls
The professor noticed that a rare manuscript had been stamped with the seal of the Royal Library of Turin, leading him to believe that it had been stolen
The relationship between St. Martin and the doctor who experimented on him was ethically dubious at best
The 47 bodies were found in a mass grave from the Battle of Lützen, one of the turning points in the devastating conflict
Roughly 3.6 percent of Americans have at least one food allergy or intolerance, study says
Adeline Gray was just 24, but she was already an experienced parachutist and a trained pilot
The reclusive singer-songwriter muses on literature and music in characteristic style
After performing emergency surgery on Puntung, experts realized that the abscess was caused by cancer
As retreating ice relieved seafloor pressures, trapped methane burst through to the water column, study says
Centuries of grime have been removed from two chambers of the Domitilia catacombs, exposing images of fourth-century Rome
Pedro was an experiment in reproducing speech electronically, but took on a kind of life of its own
The red stuff that Americans eat on their French Fries doesn't look much like the 'kôechiap' it's based on
Hint: We're not number one, but we're close
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