Food

Freshly gathered truffles at Burwell Farms are the fruit of a bold collaboration—and a proprietary cultivation technique.

Has the American-Grown Truffle Finally Broken Through?

These delicacies, harvested in an experiment in North Carolina, have food-lovers and farmers ravenous for more

Sea beans, otherwise known as sea asparagus and pickleweed, belong to the genus Salicornia, marsh plants that thrive in salty soils.

How One Farmer Is Introducing Americans to Sea Beans

In Charleston, South Carolina, Heron Farms is attempting to grow a gangly, salt-tolerant plant in the face of sea level rise

Three women dressed in period garb as alewives. The tall hats became a part of witch iconography.

Why Did Women Stop Dominating the Beer Industry?

Strict gender norms pushed them out of a centuries-long tradition

The main oven at Pizzeria Da Michele is near customers’ tables. The waiter in the background holds marinaras.

Inside Naples' World-Famous Pizza Culture

For hundreds of years, artisans in the southern Italian city have been cooking up the ultimate fast food

The Chicago Children’s Choir is also celebrating Black History Month through song with its annual concert, but this time on a digital stage: Facebook Live.

Virtual Travel

Celebrate Black History Month With These Free Virtual Events

From online exhibitions to panel discussions, here are more than a dozen events hosted by museums and other cultural institutions

In Singapore, a city-state notoriously tight on space, Apollo Aquaculture Group is building an eight-story indoor aquaculture facility.

An Eight-Story Fish Farm Will Bring Locally Produced Food to Singapore

The massive indoor aquaculture facility is an effort to boost food security for the small island city-state

Shef, which currently operates in the Bay Area and New York City, features meals made by chefs specializing in dozens of cuisines and hundreds of dishes.

Sick of Quarantine Cooking? New Companies Let Chefs Prepare Homemade Meals for You

Startups like Shef and WoodSpoon give Covid-impacted professional chefs and excellent home cooks a platform for sharing their food

Veteran food critic Florence Fabricant has called peanut butter “the pâté of childhood.”

A Brief History of Peanut Butter

The bizarre sanitarium staple that became a spreadable obsession

Christmas tree cured fish was one well-received recipe Julia Georgallis included in her new cookbook.

You Can Eat Your Christmas Tree. Here's How to Do It

Turn your once-ornamented tree into something scrumptious

Steam hides a vendor stirring mulled wine with sea buckthorns at a Christmas market in Svobody Square, Kharkiv, northeastern Ukraine.

Virtual Travel

This Holiday Season, Travel With Your Nose

The scents that you find most comforting can help you feel like you're on the road, even when you're not

Many U.S. grocery stores carry marinades and seasonings from Jamaican companies.

A Brief History of Jamaican Jerk

It's more than just a seasoning or a flavor. Jerk is a whole culture worthy of celebrating, especially at Christmastime

The Inn at Little Washington in Washington, Virginia, is regularly rated as one of the best restaurants in the world.

Satisfy Your Travel Cravings With These Seven Cookbooks From Famous Hotels

Conjure up the experience of staying at some of the best inns, lodges and resorts in the U.S. by cooking their signature dishes

PEZ has designed about 1,400 different character heads and innumerable variations.

How PEZ Evolved From an Anti-Smoking Tool to a Beloved Collector's Item

Early in its history, the candy company made a strategic move to find its most successful market

Gift Guides

The Best Books of 2020

In our efforts to increase and diffuse knowledge, we highly recommend these 80 titles released this year

Learn about the underbelly of your neighborhood supermarket, 100-plus uses for beans and more in this year's top food books.

Holiday Gift Guide

The Ten Best Books About Food of 2020

From cookbooks to grocery-store exposés, these new books will tempt palates and fuel curiosity

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Smithsonian Voices

Seven Native American Chefs Share Thanksgiving Recipes

These original Thanksgiving foods are far different from the modern celebrations, but tradition is never static

Farms have been processing their heritage turkeys earlier to keep them small.

Turkey Farmers Scramble to Meet Need for Smaller Thanksgiving Birds

They’ll just be thankful when the year is over

Canned cocktails are a craze again.

The Intoxicating History of the Canned Cocktail

Since the 1890s, the premade cocktail has flip-flopped from novelty item to kitschy commodity—but the pandemic has sales surging

A new form of entertainment and a wandering trainload of frozen turkey triggered a convenience food boom.

A Brief History of the TV Dinner

Thanksgiving’s most unexpected legacy is heating up again

Xanthia DeBerry, with her daughters Angelica and Aniaya, is part of the seed saving project.

New Project Aims to Revive Ozark Cuisine Through Seeds

St. Louis chef Rob Connoley looks to reconnect black farmers to heritage crops, using records from a 19th century seed store

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