Food

Rhubarb is delicious.

Five Ways to Eat Rhubarb

Summer and rhubarb go hand in hand. So do strawberries and rhubarb—in pie. But what else can you cook up with the vegetable?

Foodies have a special relationship with their kitchen.

Inviting Writing: What’s Your Relationship to Your Kitchen?

Tell us a true, original story. Is your kitchen your laboratory, your sanctuary, your prison, your playroom?

Visitors and artists interact under the guadua (bamboo) tents in the Colombia program area.

Cooking With Colombian Beans

There are endless variations on frijoles, and each family has its own distinctive recipe

Cafe Mai's cup of ca phe cut chon.

Weasel Coffee: You’re Going to Drink What?

I was looking forward to another great-tasting coffee experience—until I found out that "cut chon" is Vietnamese for "civet cat dung"

Irresistible pesto

Gourmand Syndrome

First identified by neuroscientists in the 1990s, the disorder is marked by "a preoccupation with food and a preference for fine eating"

Cannons at Valley Forge

The Food that Fueled the American Revolution

A steady supply of preserved meats and flavorless flour cakes played a vital role in American patriots defeating the British during the American Revolution

A delicious tray of chocolate.

Inviting Writing: Sick of Chocolate?

Bayonne, the capital of France's Basque country, is known for its ham, Espelette peppers and chocolate

What do you do with galangal?

What the Heck Do I Do With Galangal?

Galangal is a rhizome in the same family as ginger, which it resembles in appearance and, to some degree, flavor

Chocolate Stout Milk Shake

Beer for Dessert

Pairing beer with savory foods is what most of us traditionally do. But who's to say you can't find beers fit for a dessert course?

What foods can't you get on a stick these days?

Insects as a Food Source

Entomophagy—the fancy Latin term for eating insects—is beginning to catch on in the Western Hemisphere

What is "Cancun Style," exactly?

Inviting Writing: Restaurant and Kitchen Surprises

I was horrified to see the world's creepiest menagerie of alien-looking sea creatures wandering through my walk-in

Salisbury steak TV dinner

Salisbury Steak: Civil War Health Food

After 30 years of research Dr. Salisbury finally published his ideas, setting off one of the earliest American fad diets

A colorful cheese curd

The Cheese That Squeaks Like a Mouse

Lumps of fresh cheddar that haven't been pressed and aged are a popular treat; they sound like a tiny window-washer is squeegeeing your teeth

A restaurant's refrigerator is the perfect place to spend some private time.

Inviting Writing: The Restaurant Real World

I should have known there was something odd about Bob from the start

Grasshopper pie

Tastes Like Disco: A Meal from 1978

For my husband's birthday, I prepared a dinner of recipes from the year he was born. I immediately noticed a few differences from the way we eat today

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The File Inside the Cake: True Tales of Prison Escapes

Jailbirds really have tried to fly the coop by way of contraband—files, handsaws and even guns—hidden inside baked goods

Chocolate fondue

New Inviting Writing Theme: Waiters and Waitresses

Let's hear your best, worst or funniest dining-out experience, from the perspective of the server or the served

In the midst of Broadway's musicals, there's a little food to be found. Times Square Fisheye.

Seven Snarfable Showtunes

In anticipation of Sunday's Tony Awards ceremony, here are some of Broadway's tastiest food-related songs

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The Joys of Jell-O

If you're feeling creative and adventurous and want to mount a Jell-O-based art project, you need to know a few things about how the stuff works

Delicious looking watermelons

Five Ways to Eat Watermelon

The best way to eat watermelon? By the wedge, bare feet dangling into a pool or lake. But here are five other pretty good ideas

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