Kehinde Wiley and Amy Sherald's paintings of Barack and Michelle Obama are set to visit Chicago, Brooklyn, L.A., Atlanta and Houston
At the Portrait Gallery, a new show gets at the visual heart of competitive camaraderie roiling within artist colonies
An upcoming Hirshhorn collection exhibition will honor the artist’s seven-decade career
At the African Art Museum the inspiring stories of 50 individuals from the continent are honored in classical and contemporary works of art
A Smithsonian symposium asked experts to weigh in on the strength of the community museum and chart its way forward
A new exhibition places the human-elephant relationship in the context of American history
The Freer Gallery—home to the largest collection of the popular Japanese artist’s paintings—unveils 120 rarely seen works
At the American Indian Museum in NYC, curators paint eight decades of American Indian artwork back into the picture
Art connoisseurs Aaron and Barbara Levine amassed a formidable body of the artist’s works; they'd like nothing better than for you to see it
A new immersive installation investigates colors and their relations
World War II service members played an important role in the shift toward audience-centric storytelling
Smithsonian’s Food History Weekend pays homage to José Andrés and other celebrity chefs; and places new artifacts on view
With a hyper-local focus on neighborhood concerns, this Smithsonian museum is a mighty influencer
The visually immersive artwork is a recent acquisition now on view in a new exhibition
A Conversation with Katie Couric and 23 Other Things to Do at the Smithsonian in November
The National Museum of the American Indian is webcasting many of these public programs live, then archiving them online
First prize recipient is Hugo Crosthwaite for his stop-motion animation portraying migrant Berenice Sarmiento Chávez
The giant panda recently turned four years old and will soon move to China to breed
Sealed and hidden within the sculpture were sacred texts and symbolic objects
Historian Ashley Rose Young shares research from the Smithsonian’s 23-year-long ‘American Food History Project’
Page 11 of 38