Which countries are leading the way in transitioning away from fossil fuels?
A 92-year-old WWII vet who recently donated his wartime letters to the National Postal Museum reflects on a friendship that lasted a lifetime
Forecasters are predicting a hurricane season even more active than last year's
Look up for robotic ravens and cyborg pigeons
The popular 46-foot-tall inflatable art installation returns to Victoria Harbor
In just a few years, cockroaches evolved to avoid our poisons
The chocolate-covered dessert was the rock of the Bluth family empire. But where did the idea come from?
While there may not be money laying around to fix bridges, there are certainly bridges laying around that need fixing
Such as, storms can make your head hurt. And we should expect more turbulence on transatlantic flights
The British king's remains, discovered in a parking lot, were dropped in an awkward position in a grave that wasn't dug large enough
The split vote by the trustees of the contemporary art museum leads to the resignation of Richard Koshalek
Helmets accounted for an 88 percent lower risk of brain injury, but people still aren't wearing them
A neurotransmitter called Nppb, we now know, plays a vital role in the sensation of an itch—and removing it can prevent itchiness entirely
In an effort to reduce greenhouse gas emissions, the country will implement a carbon trading scheme in seven cities by 2014
People in Brazil living close to forests are 25 times more likely to catch malaria than those living near places where all the trees have been cut down
This weekend, learn more about an iconic piece of art, celebrate the Pacific island and take in some tunes, courtesy the U.S. Navy jazz band
An infant's collapsing airway now has a device holding it open; as his tissue strengthens, the splint will be absorbed into his body
By analyzing every tiny facial gesture, voice inflection or even how quickly we tap out a text message, devices are getting good at reading our emotions
The early Greeks and Renaissance artists had birds on their brains
This British designer crochets pizzas, veggies and cakes that look almost realistic enough to eat
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