/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120703092021coneyt.jpg)
The Stunt that Launched Nathan’s Famous Stand on Coney Island
Back in 1916, the now-famous Nathan's hot-dogs of New York City did not sell on name alone
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120629073020surstomming.jpg)
A Midsummer Night’s Surströmming
The Baltic herring ferment inside a can thanks to salt-loving, anaerobic bacteria that produce distinctive organic acids found in sweat and rotting butter
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120628103022shell2.jpg)
Mining an Oyster Midden
The Damariscotta River was an epicenter of oyster shucking between 2,200 and 1,000 years ago
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120618042013sumeriant.jpg)
A Sip from an Ancient Sumerian Drinking Song
A newly analyzed cuneiform hymn accompanied a drinking song dedicated to a female tavern-keeper
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Dixi-cup-hero.jpg)
The Unnatural History of the Dixie Cup
The product was a life-saving technology that avoided the transmission of disease from communal "tin dippers"
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120611104014AC0145-0000056t.jpg)
Edible Dictionary: Lean Cuisine Syndrome
Where do Mayor Michael Bloomberg's statistics come from? People underestimate junk food and overestimate healthy food in dietary surveys
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120607094015elder.jpg)
Elderberries, Liqueurs and Meat Stamps
These elder-containing concoctions, credited with reviving a taste for liqueurs, came about as folk remedies
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120604093014ambergris-t.jpg)
A Taste of Edible Feces
Ambergris, the subject of a new book, "is aromatic—both woody and floral. The smell reminds me of leaf litter on a forest floor."
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120601115013pea.jpg)
The Peas that Smelled the Leaky Pipe
In 1901, a 17-year-old Russian discovered the gas that tells fruits to ripen
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/2012053011101446226rt.jpg)
Meat is From Mars, Peaches are From Venus
It might be predictable that hamburger is considered a masculine food, but what about rabbit or orange juice?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120524092015tomatot.jpg)
The Birth of Non-Alcoholic Ketchup
One of the first recipes for ketchup published in the United States called for "love apples"
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/sandwich-fixed.jpg)
What Sunken Sandwiches Tell Us About the Future of Food Storage
The sinking of the Alvin was an accident that demonstrated the promise of a novel food preservation method
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120518112015fermett.jpg)
Books on How To Get Pickled
Curious about the middle ground between fresh and rotten? These four books tell you how to preserve the fleeting tastes of spring
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120515092016knott.jpg)
Eating Invasive Species to Stop Them?
The "if you can't beat 'em, eat 'em" strategy for controlling exotic species could backfire, a new analysis warns
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120511093017mothersdayt.jpg)
Edible Dictionary: Microbial Mothers
Why are the lees at the bottom of a wine or cider barrel named for your female parent?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120509125021heidit.jpg)
Mythology and the Raw Milk Movement
What's behind recent claims about a milky unpasteurized panacea?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Vespucci_fix_header.jpg)
Was America Named for a Pickle Dealer?
Amerigo Vespucci wasn't entirely heroic—just ask Ralph Waldo Emerson
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/chips_main.jpg)
The Cost of “No” on Potato Chips
What can snack food marketing tell us about political campaigns?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/apricot_cracker_header3.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120425111020dog-stewt.jpg)
Magical Thinking and Food Revulsion
Carol Nemeroff studies why certain foods, such as feces-shaped fudge, pink slime, or recycled tap water, gross us out
Page 1 of 3