Lisa Bramen

Lisa Bramen

 

Lisa Bramen was a frequent contributor to Smithsonian.com's Food and Think blog. She is based in northern New York and is also an associate editor at Adirondack Life magazine.

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Five Ways to Eat Rutabaga

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Whether, and What, to Feed a Cold

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Turkey-Day Tipples

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Loofah on the Menu

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Food Trend Predictions for 2010

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Food Rituals in Hindu Weddings

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Baking Apples in a Schnitzer

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Making Homemade Yogurt and Cheese

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A Life of Pie—The Art of Wayne Thiebaud

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The Cult of In-N-Out Burger

The little burger shack opened by Harry and Esther Snyder in 1948 has grown steadily ever since

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Vintage Violet Cocktails Make a Comeback

Crème de Violette was recently reintroduced in the United States after decades off the market

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Steeped in History: The Art of Tea at UCLA

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The History of Health Food, Part 3: The Birth of Dieting

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The History of Health Food, Part 2: Medieval and Renaissance Periods

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The History of Health Food, Part 1: Antiquity

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Billions and Billions of McRice Burgers Served?

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Kitchen Performance Anxiety

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Hail Caesar—The Birthplace of the Famous Salad Closes

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Kudzu—Curse or Cure?

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Why Honey Is Eaten for Rosh Hashanah, and Other Burning Questions

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