Kimberly Bradley

Kimberly Bradley

Kimberly Bradley writes for Monocle, the New York Times, the BBC, and several art magazines including Frieze and ArtReview. Her education in Austrian wines started eight years ago in the Kamptal valley where her partner, a Vienna-based artist, grew up. (Photo Credit: Andrea Stappert)

The village and vineyards of Dürnstein form part of Lower Austria's Wachau Valley.

For a Culinary Scene Steeped in Tradition, Head to Austria's Wachau Valley

A new generation of chefs and vintners is seasoning this sleepy, vineyard-dotted valley with fresh ideas

Marillenknoedel, or apricot dumplings, are a Wachau Valley specialty.

Ever Tried an Apricot Dumpling? You Need To

The rich soils of Austria's Wachau Walley yield some of the tastiest apricots and apricot products in the world

Page 1 of 1