/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120619104016granita.jpg)
Three Ways to Eat Ice
For those of you who want to explore chilly desserts beyond ice cream, try these frozen treats
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120614112015grill_small.jpg)
Why Do Men Grill?
Globally, it seems that this gendered division of cookery is an American thing
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/cajun-foods-crawfish-small.jpg)
Five Quintessential Cajun Foods
If you've only had the pleasure of eating a bowl of gumbo, queue up some Beausoleil and prepare some of these specialties
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120517101014salt_small.jpg)
Mark Kurlansky on the Cultural Importance of Salt
Salt, it may be useful to know, cures a zombie
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120516094014birdseye_small.jpg)
Clarence Birdseye, the Man Behind Modern Frozen Food
I spoke with author Mark Kurlansky about the quirky inventor who changed the way we eat
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/Pop-tart-header.jpg)
Unorthodox Foods for Mother’s Day
I dug some more into how food companies are positioning their products for this time of year, and some of my findings were, well, unconventional
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120419010019peanuts.jpg)
The Legumes of War: How Peanuts Fed the Confederacy
Food shortages were a problem for both military and civilians. But even in these hard times, people could find relief in peanuts
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120410093018green-giant.jpg)
The Stories Behind Five Famous Advertising Characters
Inspired by the Sriracha Flamethrower Grizzly, a look back at some of the great icons of food branding
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120321093019skull_cup_small.jpg)
Sipping From a Skull
Archaeologists may have found the earliest examples of human skull cups
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120313014017pac-man-small.jpg)
Food and Video Games
Video games may be the art medium of the 21st century, but they're also an advertising medium. Here are five notable games that promoted foods
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120307094029bread_small.jpg)
Why We Have Sliced Bread
"Here is a refinement that will receive a hearty and permanent welcome," a reporter wrote of the best thing to hit grocery store shelves
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120229110031lentil_small.jpg)
Five Ways to Eat Lentils
Tired of soup? Use them in cookies, pies or puddings—no, really
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120214081025candy_heart.jpg)
Everything You Wanted to Know About Food and Sex (But Were Afraid to Ask)
What is the term for a "euphoric sensation upon eating amazingly delicious food"
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120207032025poison.jpg)
Sugar of Lead: A Deadly Sweetener
Did ancient Romans, Pope Clement II or Ludwig van Beethoven overdose on a sweet salt of lead?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120202105022eintopf_small.jpg)
The Battle for Food in World War II
A new book examines how food figured into the major powers' war plans
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120120012040meringue.jpg)
Meringue Chemistry: The Secrets of Fluff
If these things were made by Renaissance chefs in the days before electric mixers, surely I could manage to whip some up myself
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120112110033thin-mints-small.jpg)
When Did the Girl Scouts Start Selling Cookies?
What are your favorite varieties, and what do they say about you? And did you sell the cookies as a kid?
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120110100034Renoir_Boating-Party-small.jpg)
How to Plan a Party Based on Renoir’s Luncheon of the Boating Party
I'm putting on my event planner hat to offer up the following ideas for a party inspired by an Impressionist painting
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120106091026child-small.jpg)
Julia Child’s Kitchen Closes This Weekend
January 8 will be your last chance to see Julia Child's kitchen for a while, so hurry by the American History Museum
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/20120105014024churros_small.jpg)
Law and Order: Four Food Crimes
After stealing $1,500 worth of cooking oil from a Burger King, two men were apprehended siphoning off oil from a Golden Corral
Page 2 of 28