Elaine Glusac

 

Chicago-based freelancer Elaine Glusac writes about travel, food and culture for many publications including the New York Times, National Geographic Traveler and USAToday.com.

These noodles are actually a place for visitors to Winnipeg's Red River Mutual Trail to stay warm in the chilly winter weather.

These Architects Have Created Fun and Weird Ways to Stay Warm in the Winter

It’ll make it worth your while to visit Winnipeg in February

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Bears, Up Close and Personal, in the Alaskan Wilderness

A newly built retreat gives visitors a chance to see the Kodiaks in their element

Back in the day, according to Ivan Day, one of England's most esteemed food historians, selection was surprisingly great.

How to Eat Like a King for Christmas

Using antique technology and vintage cookbooks, food historian Ivan Day recreates such Tudor and Victorian specialties as puddings and roast goose

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