Ash Adams

Ash Adams is an Anchorage-based photojournalist whose work has been featured in such publications as the New York Times and Rolling Stone.

Indigenous cultures of Alaska have enjoyed the frozen treat known as akutuq for many centuries. An Inupiaq word meaning “to stir,” akutuq traditionally consists of animal fat mixed with seal oil, whipped together with handfuls of berries and freshly fallen snow to make a frothy, frozen concoction.

What Is Eskimo Ice Cream?

Answer: Not your typical summer dessert

Sunday services let out at the Congregational Christian Church of American Samoa.

The Most Diverse Neighborhood in the U.S. May Surprise You

Abundant housing and job opportunities have brought people from all over the world to Mountain View, Alaska

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