Anne Glusker

Anne Glusker

 

Anne Glusker has been an editor at and written for a wide variety of publications, including Forbes, the Washington Post, and the New York Times. She has had a life-long passion for food, and while living in a small French town for several years, hosted a weekly food show, "Stir It Up," for European public radio.

Cookbook author Grace Young set out to raise awareness of the struggle that Chinatown's business owners were facing, recording her “Coronavirus Stories”—short on-the-spot video interviews with members of the community.

Grace Young, Who Documented the Toll of Anti-Asian Hate on NYC's Chinatown, Receives Julia Child Award

A $50,000 grant is awarded to the culinary historian for her advocacy of Chinese-American culture and cuisine

An elegant solution—raise money from donors to underwrite the purchase of food locally for polling stations in each city—tacos in Milwaukee, barbecue in Atlanta, cupcakes in Houston, empanadas in Portland, burritos in L.A.

Chefs Are Helping Hungry Voters Waiting in Line at the Polls

One clear winner this election season? Everything from empanadas to barbecue, courtesy of star chef José Andrés and his partners

Dani Nierenberg wants to ensure equal access to healthy food, produced in a way that’s sustainable for the planet.

Meet the Award-Winning Activist Campaigning for Food Justice

Danielle Nierenberg, the recipient of the 2020 Julia Child Award, is working to make global food systems more equitable

Roadmap is a new idea whose aim is to facilitate action on climate change without any of the usual suspects—governments, countries, international bodies, negotiating parties.

Using a New Roadmap to Democratize Climate Change

A new tool aims to bypass governments and put the power of climate action in the people’s hands

Snow at Fukagawa by Kitagawa Utamaro (1753–1806), Japan, Edo period, ca. 1802–6

This Rare Display of a Japanese Triptych is Only Usurped by the Great Mysteries Surrounding It

Don’t miss this singular showing of Kitagawa Utamaro's three works reunited at the Sackler Gallery

Rick Bayless, whose innovative Chicago restaurants blazed the trail toward wider acceptance of south-of-the-border cooking, has much in common with the celebrated Julia Child.

Rick Bayless Preaches the Gospel of Modern Mexican Cuisine

The trail-blazing Chicago chef and cookbook author wins the second annual Julia Child Award and makes a donation to the Smithsonian

NOW co-founder Muriel Fox says: “There’s still a need for a women’s movement. We can’t do it as individuals, each of us working for our own interests. We get much further if we work together."

The NOW Button Takes Us Back When Women's Equality Was a Novelty

At the half-century mark, for the National Organization for Women it is still personal—and political

"One of the first questions I ask myself," says Washington, D.C.-based artist Linn Meyers is, "'How well can I approach the quirks of the architecture?'"

The Mesmerizing Results When a Museum Asks an Artist to Draw All Over Its Walls

Linn Meyers took on the monumental task of creating a 400-foot-long artwork at the Hirshhorn

Robin Williams by Michael Dressler, 1979

Harken Back to the Glory Days When 'Time' Magazine Was King

A new show honors the once powerful cover shot and the artists who made celebs shine bright

The Renwick’s Curator-in-Charge On What It Means to Open Ourselves to Wonder

Before the renovation, Nicholas Bell asked nine artists to tour the building and think deeply about public spaces dedicated to art

Pepin has recently announced his donation of the menu from that long-ago meal when he dined with Julia Child at her home shortly before her kitchen was dismantled and delivered to the Smithsonian Institution.

Jacques Pépin Donates a Hand-Painted Menu From His Last Supper With Julia Child

This month the modern traditionalist chef is honored with the first-ever Julia Child Award

Page 1 of 1