Minding the "Milkstone"
When works of art are pollen and rice, and even milk, the Hirshhorn Museum gives them extra-special care
- By Michael Kernan
- Smithsonian.com, April 01, 2001, Subscribe
(Page 3 of 4)
"You have to concentrate, you have to be patient," Skirkanich said, "or it will spill. It’s a deal between the stone and the person doing it. There’s a give and take."
As the milk filled the slight depression, she pulled the liquid toward the edges with her fingers, creating a sort of starburst pattern. "It’s a little like finger painting," she admitted. Adding more milk, she methodically continued the process until milk hovered right at the edge of the slab but never spilled over. Some 20 minutes and three quarts of milk later, the grayish marble had been transformed into a glistening white field.
"If you spill, you know you’re probably not concentrating enough," Skirkanich told me. "The artist trained several of us to do this, and we’ve talked about it a lot, about how it slows you down. It’s kind of a meditative thing to come in to do every morning."
And cleaning it up at the end of the day is not simply mopping up spilled milk, Viso said.
"You take a cheesecloth rag and fold it and soak up the milk, and wring it out, and then refold it and lay it down again. It’s very ritualistic. A beautiful process, actually. It’s rather like the Japanese tea ceremony."
Several different teams of people helped maintain the exhibition, many of them artists, and to me the fact that they all took to the work so easily was the key to understanding Laib’s philosophy that art should be an ongoing, participatory process.
Just what statement is Laib making with his simplistic materials? I read his work as a paean to nature and spirituality. The artist earned a degree in medicine, then rejected the profession because he felt it overemphasized the study of the body and ignored the soul. With his shaved head, slight figure and the saffron robes he sometimes wears, his connection to Eastern religions is obvious.
Why milk? Buddhists and Hindus revere milk as a basic nurturing substance and ritualistically pour it over temple sculptures. And rice? Rice is considered a staple food around the world. In many Eastern cultures it is also a shrine offering. And the purity of its whiteness and its simple shape are elegant design elements. Some see the piles of rice as crowds of miniature people swarming around the little wax houses.
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Comments (1)
Hello My grandmother had one of two milk glass Eagel figure candy dish that she donnated to you, I would like more information on it. I would also like to see a picture of it. If there is anyway that can be done. The last time I saw it I was a child. It used to belong to my Great Grandmother Anna Hyde Crittenden. If you have any information on this I would be happy to recieve it. Thank you very much. Tracy Carter
Posted by Tracy Carter on December 22,2008 | 02:31 PM