Inside the Foie Gras Wars | Arts & Culture | Smithsonian
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Inside the Foie Gras Wars

A fine delicacy, foie gras is the subject of a heated debate between food lovers and animal rights activists

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About Lisa Bramen
Lisa Bramen

Lisa Bramen was a frequent contributor to Smithsonian.com's Food and Think blog. She is based in northern New York and is also an associate editor at Adirondack Life magazine.

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