Food

Nothing more American than apple pie, except maybe the Great American Pie Festival.

A Pie Champion’s Award-Winning Sweet Potato Pie Recipe and More Holiday Advice

From E-Z Bake to national champ, Jennifer Nystrom knows pies

Your guests might chase you out of the house if this appears on the table on “Turkey Day,” but cooking a duck as the main course might also be seen as a sophisticated Thanksgiving homage to the cuisine of France—or China.

Exotic Dishes to Spice Up Your Thanksgiving Feast

Add some global flair to your banquet with these savory variations on your favorite "Turkey Day" fare

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Where Did Pabst Win that Blue Ribbon?

The origin of Pabst's iconic blue ribbon dates back to one of the most important gatherings in American history

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Where Does Your Thanksgiving Meal Come From?

Take a closer look at where the staples of the holiday dinner originate -- from farms across the country, both large and small

Twinkies.

Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?

Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets

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The History of Beaujolais Nouveau Day

There's no better time to try this fruity red wine than today, the third Thursday in November, when the French celebrate the release of the new vintage

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The World’s Largest Collection of Coffee Cup Lids

With over 500 different disposable plastic lids, the architect-collector has pieced together a history of American innovation and culture

Monsaro’s snakefruit, freshly plucked from a nearby village.

Meet the Salak, the Ubiquitous Indonesian Fruit You’ve Never Heard Of

It may not be the biggest or brightest of southeast Asian fruits, but the snakefruit is the locals snack of choice

Roasted cauliflower

Five Ways to Cook With Cauliflower

Roasted, grilled or pureed, the versatile vegetable can be served many ways beyond one mother's love of deep-frying it

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The Science of Good Cooking: Tips From America’s Test Kitchen

The newest book from Christopher Kimball and company pairs good food with good science

Pan de muerto

Food During Times of Grief

In a funereal setting, food often servers a number of symbolic functions

Red state, blue state; no matter what the regional specialty, this is candy country.

Candy Land: A Coast-to-Coast Tour of America’s Sweet Treats

A Twix is nice, but these local candies and treats provide some much-needed variety this Halloween season

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The Halloween Tradition Best Left Dead: Kale as Matchmaker

Be happy this Scottish tradition is passé, your future marriage may have depended on it

The unmistakeable surface of the classic Hershey bar

Copyright Confection: The Distinctive Topography of the Hershey Bar

After a legal tug-of-war, Hershey's secured a trademark for the structural design of their classic chocolate bar

Who hasn’t imagined the things she could do with a larger kitchen and more storage and then imagined taunting her friends about it?

Designer Kitchens and the People Who Don’t Cook in Them

From designer appliances to bigger floorplans, Americans love kitchens, just not cooking in them

As prim and tidy as hedges at the Queen’s palace, a vineyard in England reminds us that rising temperatures are now allowing for wine production in the world’s higher latitudes.

More Wines from Unexpected Places

Good, locally made wines can now be found in such unlikely locales as equatorial Kenya, the Texas Hill Country, and temperate and rainy Japan

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The Michelin Guide: Why We Look to Automotive Experts for Dining Advice

How did a tire company get in the restaurant reviewing business?

Vineyards are nothing new to the desert landscape of Baja California, where the Spanish missionaries left their viticultural legacy three centuries ago. This image shows the acclaimed Guadalupe Valley.

Four Surprising Places Where Local Wines Thrive

Almost everywhere European explorers went, vineyards grew behind them. Here are a few places tourists might never have known there was wine to taste

The Black Sapote fruit develops a distinct “chocolate pudding” flavor after it has softened on the ground for a week or two.

All the Insane Australian Fruit You Can Eat

What the heck are black sapotes, carambolas and pomelo fruits?

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The Mooncake: A Treat, a Bribe or a Tradition Whose Time Has Passed?

Is the mooncake just going through a phase or are these new variations on the Chinese treat here to stay?

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