Food and Think: Why Are There No Blue Foods? | Arts & Culture | Smithsonian
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The many colors of bell peppers. (Courtesy of Flickr user Muffet)

Food and Think: Why Are There No Blue Foods?

Foods of every color carry different nutritional benefits, and even carry psychological side effects for your diet

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About Lisa Bramen
Lisa Bramen

Lisa Bramen was a frequent contributor to Smithsonian.com's Food and Think blog. She is based in northern New York and is also an associate editor at Adirondack Life magazine.

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