Doo Wop by the Sea
Architects and preservationists have turned a gaudy strip of New Jersey shore into a monument to mid-century architecture. But can they keep the bulldozers at bay?
- By Doug Stewart
- Smithsonian magazine, June 2003, Subscribe
(Page 4 of 6)
Moreover, the Wildwoods, unlike warm-weather resorts Miami and Las Vegas, suffer a short tourist season, which limits profits and, in turn, the improvements motel owners can afford. “In the off-season, the parking meters are removed and the traffic signals change to flashing yellow,” says Philadelphia architect Richard Stokes. “They even take the fronds off the palm trees.” For preservationists, the short season is a blessing: it has deterred hotel chains from swooping in and putting up high-rises.
The Wildwoods’ discovery as an improbable design mecca began in 1997. That year, the late Steven Izenour, a champion of vernacular architecture who was part of the Philadelphia architectural firm Venturi, Scott Brown and Associates, helped lead design workshops he called “Learning from the Wildwoods” with architectural students from the University of Pennsylvania, Yale and Kent State. “It can be a counter-Disney,” Izenour told a New York Times reporter in 1998, referring to the Wildwoods’ cluster of motel kitsch. “The more you have Disney, the more you need Wildwood.”
That same year, a handful of local motel-ophiles banded together to form the Doo Wop Preservation League, aimed at boosting appreciation for the resort’s architectural heritage. The name Doo Wop, known as Googie or Populuxe in Los Angeles, South Florida and other pockets of flamboyant mid-century architecture, alludes to the Wildwoods’ heyday as an early rock ’n’ roll venue. (It was Wildwood’s own Starlight Ballroom that hosted the first nationwide broadcast of “American Bandstand” in 1957.) Doo Wop Preservation League volunteers lead the trolley tours, and charter member Musso oversees the group’s funky warehouse-cum-museum.
They are also in the rescue business. The greatest save to date is the Surfside Restaurant, a circular, steel-structured 1963 landmark in Wildwood Crest. This past October the restaurant’s owner wanted to tear it down to expand the hotel he also owned next door. Within two weeks, preservation league volunteers, led by the group’s cofounder, Jack Morey, raised the $20,000 needed to unbolt the structure and store it. Plans call for the Surfside to be reborn as the Crest’s new beachfront visitors’ center.
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