Editors' Picks
10 Vintage Menus That Are a Feast for the Eyes, If Not the Stomach
From the late-19th century to the 1970s, restaurants had one surefire way of standing out
The Story Behind Banksy
On his way to becoming an international icon, the subversive and secretive street artist turned the art world upside-down
Flower Power, Redefined
In a new book, Andrew Zuckerman embraces minimalism, capturing 150 colorful blooms on white backdrops
Page 2 of 9
Fujiko Nakaya works with an unusual medium. The Japanese artist is sculpting fog clouds at the Exploratorium's new site at Pier 15
April 17, 2013
| By Aleta George
The actor talks about getting vetted by the baseball legend's grandchildren, meeting with his wife and why baseball was actually his worst sport
April 16, 2013
| By Leah Binkovitz
He rose to an elite status and created his own style along the way
April 15, 2013
| By Leah Binkovitz
How far can you push the design of a knight before it stops looking like a knight?
April 15, 2013
| By Jimmy Stamp
Sears styles sprung from the ideas of European artists and couturiers
April 05, 2013
| By Emily Spivack
Through staged fashion shoots, an artists' collective critiqued the ascendant sportswear retailer
April 11, 2013
| By Emily Spivack
The brush to block revolution saw a flowering of Japanese popular culture that still intrigues and enchants
April 05, 2013
| By Leah Binkovitz
This year, a San Francisco-based artist will unveil 365 new paintings, reminiscent of growing bacteria, on her blog, The Daily Dish
April 05, 2013
| By Megan Gambino
A photographer painstakingly pieces together raw data collected by spacecraft to produce color-perfect images of the Sun, planets and their many moons
April 02, 2013
| By Megan Gambino
Photographer Thierry Cohen tries to reconnect city dwellers with nature through his mind-blowing composite images—now at New York City's Danziger Gallery
March 29, 2013
| By Megan Gambino
Two custom tours come fully loaded with insider information, digital postcards and step-by-step directions
March 27, 2013
| By Leah Binkovitz
A German contemporary artist creates a meditative space—lined with beeswax—at the Phillips Collection in Washington, D.C.
March 26, 2013
| By Megan Gambino
Winners of the triennial National Portrait Gallery competition used everything from rice to glitter to thread to capture themselves and the people around them
March 22, 2013
| By Leah Binkovitz
With a surprisingly light touch, the New York City-based photographer instills feelings of solitude in his images of massive glaciers
March 21, 2013
| By Megan Gambino
A research fellow at the University of Melbourne has found a sneaky way to convert math haters to math lovers. He turns complex geometries into art
March 15, 2013
| By Megan Gambino
The spectacular aurora borealis is inspiring artists to create light installations, musical compositions, food and fashion
March 12, 2013
| By Megan Gambino
The Cyrus Cylinder makes its U.S. debut on March 9. It is considered one of the most important archaeological artifacts in history.
March 08, 2013
| By Paul Bisceglio
From a caterpillar to the Milky Way, the ten finalists in the contest's Natural World category capture the peculiar, the remarkable and the sublime
March 07, 2013
| By Megan Gambino
The piece by Taiwanese artist Cindy Chao has a surprise revealed only under ultraviolet light
March 05, 2013
| By Leah Binkovitz
From a Confederate spy to a deepwater researcher, women are everywhere and the Smithsonian is telling their stories
March 05, 2013
| By Leah Binkovitz
How the make-believe alter ego of an imaginative teen in the 1970s won him the fame he always dreamed of 40 years later
March 05, 2013
| By Paul Bisceglio
3D printing is a new technology that seems poised to change the world, but its origins date back all the way to the 15th century
March 01, 2013
| By Jimmy Stamp
Artist Nathalie Miebach uses meteorological data to create 3D woven works of art and playable musical scores
March 01, 2013
| By Marina Koren
In his new book, Serpentine, Mark Laita captures the colors, textures and sinuous forms of a variety of snake species
February 26, 2013
| By Megan Gambino
From the late-19th century to the 1970s, restaurants had one surefire way of standing out
February 26, 2013
| By Leah Binkovitz
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