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A Fond Farewell from Amanda

2010 was a good year.We started it off by gabbing about the weird things people put in coffee, the evolution of the sweet tooth, and the history of cereal boxes, among other topics. We explored five ways to eat many kinds of seasonal produce. We launched a new Monday feature called Inviting Writing...

2010 was a good year.

We started it off by gabbing about the weird things people put in coffee, the evolution of the sweet tooth, and the history of cereal boxes, among other topics. We explored five ways to eat many kinds of seasonal produce. We launched a new Monday feature called Inviting Writing, and you all have been responding with wonderful stories on themes like road trips, college food and eating at Grandma's house.



Yes, it's been a wonderful year. But personally, it's not just 2010 that I'm wrapping up and waving goodbye to... I'm also leaving Smithsonian to work for another magazine. While that's certainly exciting, it's bittersweet, since it means parting ways with Food & Think, the blog I helped launch just over two years ago. We really hit our stride last year thanks to Lisa Bramen, the fantastic freelance co-blogger who joined me "temporarily" and is still going strong. You can look forward to reading more of Lisa's work here, as well as posts from a few new and returning writers in months to come.

For me, this blog has been an excuse to do some fun things like interview a movie food stylist, attend a Red-Bull-themed art opening and sip Spanish wines with Jose Andres.

It has challenged to me to pay closer attention to serious issues of the day like food safety, childhood obesity and sustainable seafood, as well as track down answers to not-so-serious questions like "Does cheese pair better with beer or wine?" and "Why are chocolate Easter bunnies hollow?"

And it has inspired me to taste or cook many things for the first time: fresh sardines, jellyfish, lionfish, biltong (South African jerky), poutine, kohlrabi, sunchokes, purple long beans and more. Heck, I'd never even cracked into a crab or a whole lobster until I became a food blogger! I'm grateful for those opportunities, and to all of you for reading.

If you'd like to stay in touch, you're welcome to visit my new personal blog, The Editor Eats, or connect with me on Twitter (@AmandaBensen).

Happy New Year, everyone!
About Amanda Bensen

Amanda Bensen is a former assistant editor at Smithsonian and is now a senior editor at the Nature Conservancy.

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