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Smart News - Keeping You Current

Cool Finds

What Is it About Music That Triggers All of These Emotions?

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Ray Harryhausen, the Godfather of Stop Motion Animation, Dies

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U.S. Gives Mongolia Its Tyrannosauras Skeleton Back

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Editors' Picks

The 10 Worst Teachers and Principals From Pop Culture

From Ferris Bueller’s Day Off to Mean Girls, on-screen educators have a talent for causing trouble. Here are the worst offenders.

Every Day a Different Dish: Klari Reis’ Petri Paintings

This year, a San Francisco-based artist will unveil 365 new paintings, reminiscent of growing bacteria, on her blog, The Daily Dish

How the Chess Set Got Its Look and Feel

The vaunted Staunton Chess Set, the standard chess set you probably grew up with, has its roots in neoclassical architecture


Arts & Culture

Page 8 of 190

Why Peanut Butter is the Perfect Home for Salmonella

A food safety expert explains the scientific reasons why salmonella outbreaks in peanut butter—like the one earlier this week—are so common
November 30, 2012 | By K. Annabelle Smith

The Insane Amount of Biodiversity in One Cubic Foot

David Liittschwager travels to the world's richest ecosystems, photographing all the critters that pass through his "biocube" in 24 hours
November 30, 2012 | By Jeff Greenwald

A Holiday Shopping Reminder: Do We Really Need That Extra Pair of Jeans?

Meaningful purchases trump frenetic shopping and closets bulging with new clothes
November 29, 2012 | By Emily Spivack

A New Life for Old Breweries

In response to a changing economy and demographic shift toward urban areas, the deserted homes of Schlitz, PBR and other beers are being repurposed
November 28, 2012 | By Jimmy Stamp

Why Do We Hiccup? And Other Scientific Mysteries—Seen Through the Eyes of Artists

In a new book, 75 artists illustrate questions scientists haven't fully answered yet
November 28, 2012 | By Megan Gambino

A Pie Champion’s Award-Winning Sweet Potato Pie Recipe and More Holiday Advice

From E-Z Bake to national champ, Jennifer Nystrom knows pies
November 21, 2012 | By Leah Binkovitz

Where Did Pabst Win that Blue Ribbon?

The origin of Pabst's iconic blue ribbon dates back to one of the most important gatherings in American history
November 20, 2012 | By Jimmy Stamp

Where Does Your Thanksgiving Meal Come From?

Take a closer look at where the staples of the holiday dinner originate -- from farms across the country, both large and small
November 20, 2012 | By K. Annabelle Smith

The Science of Cooking a Turkey, and Other Thanksgiving Dishes

In a new book, the editors of Cook's Illustrated share some secrets to preparing the perfect holiday feast
November 20, 2012 | By Megan Gambino

Karen Cusolito Lights Her Artwork on Fire

Meet the artist who burns her creations to amazing effect
December 2012 | By Leah Binkovitz

Esperanza Spalding has brought new life to jazz.

Esperanza Spalding Took on Bieber, Now Takes on Jazz

The innovative bassist and winner of the Smithsonian American Ingenuity Award for performing arts is taking jazz to a whole new place
December 2012 | By dream hampton

The innovative young filmmaker Benh Zeitlin is the winner of the Smithsonian American Ingenuity Award for the Visual Arts.

How Benh Zeitlin Made Beasts of the Southern Wild

The Smithsonian American Ingenuity Award winner for visual arts transformed filmmaking as he assembled a new myth out of Hurricane Katrina
December 2012 | By Franz Lidz

Giving Thanks to Clothes That Stretch

Seeking comfort, holiday diners will don elastic to indulge their expanding waistlines. They should thank Thomas Hancock and his "masticator"
November 19, 2012 | By Emily Spivack

Penn Jillette Reveals the Secrets of Fire-Eating

The more talkative half of the famed magic duo says that even for professionals, this magic act is a tough act to swallow
December 2012 | By Penn Jillette

What Do Alicia Keys, the Boss and Wagner Have in Common?

From the classical era to modern music, flames have lent a spark to some of the greatest tunes of all time
December 2012 | By Zachary Woolfe

Contributors

December 2012 | By Smithsonian Magazine

Discussion

December 2012 | By Smithsonian Magazine

Death of a Twinkie: What’s a Trash Foodie to Do Without Hostess?

Hostess, the bakery responsible for Twinkies, is declaring bankruptcy and liquidating its assets
November 16, 2012 | By Jesse Rhodes

Trash as Treasure: Crocheting Plastic Coral Reefs

With yarn made from discarded plastic bags, Australian artist Helle Jorgensen stitches delicate sculptures of corals
November 16, 2012 | By Megan Gambino

James Bond’s Dapper Dinner Jackets

With their origins at a London bespoke tailor, the suits of 007 are sharp—almost as sharp as a dagger shoe
November 16, 2012 | By Emily Spivack

The World’s Largest Collection of Coffee Cup Lids

With over 500 different disposable plastic lids, the architect-collector has pieced together a history of American innovation and culture
November 15, 2012 | By K. Annabelle Smith

A Photographer Turns Her Eye to the Recycling Process

Huguette Roe makes compressed cans, pipes and paper look like abstract art
November 14, 2012 | By Megan Gambino

In the Future, You Will 3D Print Yourself as an Action Figure

In Tokyo, a reservation-only photo booth spits out three-dimensional replicas of its subjects
November 13, 2012 | By Sarah C. Rich

Designing a 51-State Flag

Even in 1958, the American flag was designed through crowdsourcing amateurs. If Puerto Rico joins the union, who will design the 51-star flag?
November 12, 2012 | By Sarah C. Rich

5 Essential James Bond Accessories

The stylish spy wore a Rolex and sunglasses that you can't buy on Black Friday on any other day
November 09, 2012 | By Emily Spivack

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